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         Armenian Cooking:     more books (36)
  1. Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15
  2. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  3. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  4. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  5. Armenian Cooking Today by Alice Antreassian, 1977
  6. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01
  7. The Art of Armenian Cooking by Rose Baboian, 1971-07
  8. The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06
  10. Complete Armenian Cookbook by Alice Bezjian, 1987-06
  11. The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11
  12. Armenian Cooking by Alice Antreassian, 1989-03
  13. Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979
  14. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

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