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         Asian Cooking:     more books (100)
  1. The Complete Asian Cookbook by Nina Solomon, 2006-04-15
  2. The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Pat Tanumihardja, 2009-10-01
  3. Williams-Sonoma: Food Made Fast Asian (Food Made Fast) by Farina Kingsley, 2007-02-01
  4. The Complete Asian Cooking Companion: The Indispensable Reference Guide to Asian Ingredients, Equipment, Recipes, Tips, and Techniques by Vicky Liley, 2006-02-01
  5. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, 2009-08-25
  6. Easy Asian Noodles by Helen Chen, 2010-02-02
  7. Honga's Lotus Petal: Pan-Asian Cuisine by Honga Im Hopgood, 2007-04-27
  8. Thai, the Essence of Asian Cooking by Judy (recipes By Becky Johnson) Bastyra, 2004
  9. The Encyclopedia of Asian Cooking by Jeni Wright, 1984-08
  10. Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking by Trevor Hooper, 1998-04-30
  11. The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair, 2009-10-10
  12. The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection by Linda Doeser, 2008-11-25
  13. Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah, David Thompson, 2008-02-15
  14. Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton, Nobuyuki Matsuhisa, 2002-05-15

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