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         French Cooking:     more books (99)
  1. Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, et all 2001-10-16
  2. Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, et all 2009-12-01
  3. Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child, Simone Beck, 1983-09-12
  4. French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by Edouard de Pomiane, 1994-10-31
  5. FRENCH PROVINCIAL COOKING by Elizabeth David, 2008-05
  6. Mastering the Art of French Cooking: Volume Two by Julia Child, Simone Beck, 1970
  7. MASTERING THE ART OF FRENCH COOKING, VOLUME 1 ONLY (VOL. 1) by JULIA CHILD, 1973
  8. La Cuisine: Everyday French Home Cooking by Francoise Bernard, 2010-10-19
  9. Williams-Sonoma Collection: French (Williams Sonoma Collection) by Diane Rossen Worthington, 2004-04-27
  10. On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis, 2002-04-30
  11. French Cooking: Classic Recipes and Techniques by Hubert Delorme, Vincent Boue, 2010-10-26
  12. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child, 2009-06-23
  13. Bocuse's Regional French Cooking by Paul Bocuse, 1992-03-15
  14. The Country Cooking of France by Anne Willan, 2007-09-06

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