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         French Cooking:     more books (99)
  1. La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
  2. French Food at Home by Laura Calder, 2005-07-01
  3. French: The secrets of classic cooking made easy by Carole Clements, Elizabeth Wolf-Cohen, 2010-09-16
  4. Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago by Wolfgang Puck, 1998-09-09
  5. Glorious French Food: A Fresh Approach to the Classics by James Peterson, 2002-08-30
  6. French Country Cooking (Cookery Library) by Elizabeth David, 2001-04-26
  7. The Best Ever French Cooking Course by Carole Clements, Elizabeth Wolf-Cohen, 1999-01-01
  8. Hows and Whys of French Cooking by Alma S. Lach, 1998-09
  9. Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library) by Marie-Pierre Moine, 2001-05
  10. Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen, 1995-09
  11. Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan, 2010-10-26
  12. My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris, Fran Warde, 2006-01-01
  13. French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pépin, et all 2001-11-10
  14. Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu, 1997-11-05

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