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         French Cooking:     more books (99)
  1. The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert, 2005-09-30
  2. Simple French Food by Richard Olney, 1992-06-02
  3. The Fundamental Techniques of Classic Cuisine by The French Culinary Institute, Judith Choate, 2007-08-01
  4. French Vegetarian Cooking by Paola Gavin, 1997-10-25
  5. French Chefs Cooking: Recipes and Stories from the Great Chefs of France by Michael Buller, 1999-11-03
  6. Recipes: The Cooking of Provincial France - Foods of the World by By the Editors of Time-life Books, 1968
  7. French Feasts: 299 Traditional Recipes for Family Meals and Gatherings by Stephane Reynaud, 2009-10-01
  8. The French Women Don't Get Fat Cookbook by Mireille Guiliano, 2010-04-27
  9. French Country Cookery (Anne Willan's Look & Cook) by Anne Willan, 1995-05-04
  10. Provençal Cooking: Savoring the Simple Life in France by Mary Ann Caws, 2008-12-17
  11. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, 1998-02
  12. Joie de Vivre: Simple French Style for Everyday Living by Robert Arbor, Katherine Whiteside, 2003-04-22
  13. Roger Vergé's Vegetables in the French Style by Roger Vergé, 1994-01-09
  14. Fun With French Cooking (Let's Get Cooking!) by Rosalba Gioffre, 2009-09

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