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         Hawaiian Cooking:     more books (100)
  1. Joys of Hawaiian Cooking
  2. Hawaiian Style Cooking
  3. Hawaiian Home Cooking by Andrea Cleall, 2002-12
  4. The gourmet's encyclopedia of Chinese-Hawaiian cooking, (An Exposition-banner book) by Alyce Char, 1972
  5. Joys of Hawaiian Cooking: Favorite Recipes of Big Island Cooks by Martin & Judy (editors) Beeman, 1981
  6. Sam Choy & the Makaha Sons' A Hawaiian Luau by Sam Choy, Lynn Cook, 2003-11-01
  7. Hawaiian (American Regional Cooking Library) by Joyce Libal, Patricia Therrien, 2005-01
  8. The Alumni Cooks (Volume III) Hawaiian Cooking by Hi-Steppers L.O.S.N.A., 1987
  9. Cooking Hawaiian Style (The International Recipe Series)
  10. Cooking With Hawaiian Magic: At Last! Island Recipes and Luau Ideas for Our Mainland Friends by Mae Keao, Lee Keao, 1990-07
  11. Hawaiian Lu'au Cooking (Hawaii Pocket Guides) by Bess Press, 2004-06-30
  12. The Hawaiian Luau Book by Lee Keao, Ma Keao, 1988-09
  13. Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks) by Mutual Editors, 2006-06-01
  14. Sam Choy's Cooking:Island Cuisine at Its Best by Sam Choy, Catherine K. Enomoto, 2000-02-01

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