- India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj, 2007-03-25
- Complete Book of Indian Cooking: 350 Recipes from the Regions of India by Suneeta Vaswani, 2007-10-12
- The cooking of India (Foods of the world) by Santha Rama Rau, 1975
- Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni, Andre Martin, 2001-09
- Classic Indian Vegetarian and Grain Cooking by Julie Sahni, 1985-12-09
- New Indian Home Cooking by Madhu Gadia, 2000-08-01
- Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan, 2004-06-12
- Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, Thailand, Vietnam, Singapore, a nd More (Williams Sonoma Essentials) by Farina Kingsley, 2009-03-03
- Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) by Jigyasa Giri, Pratibha Jain, 2006-05-01
- Kerala Cooking: A Distinctive Cuisine from India's Spice Coast by Anoo Verghis, 2007-05-26
- Best of India: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine (Cook's Essentials) by Anness Editorial, 1999-06-25
- The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe by Martha Rose Shulman, 1986-06-01
- Curried Favors: Family Recipes from South India by Maya Kaimal Macmillan, 2000-03-01
- Flavorful India: Treasured Recipes from a Gujarati Family (Hippocrene Cookbook Library) by Priti Chitnis Gress, 2008-01-30
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