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         Mexican Cooking:     more books (100)
  1. 1,000 Mexican Recipes by Marge Poore, 2001-09-29
  2. From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy, 2003-09-09
  3. Mexican Cooking at the Academy (Easy & Elegant Meals) by Vicki Barrios Schley, Angelo Villa, 1993-02
  4. What's Cooking: Mexican by Marlene Spieler, 2000-03
  5. The Practical Encyclopedia of Mexican Cooking by Jane Milton, 2005
  6. Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series) by Kris Rudolph, 2006-11-10
  7. Williams-Sonoma Collection: Mexican by Marilyn Tausend, 2004-04-27
  8. Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) by Chelsie Kenyon, 2010-01-19
  9. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid, 2009-08-25
  10. Trader Vic's Book of Mexican Cooking by Victor Jules Bergeron, 1973
  11. Better Homes and Gardens Mexican Cooking by Better Homes and Gardens Books, 1997-02
  12. Mexican Cooking (Foods of the World) by Victoria Wise, 1993-10-15
  13. Elena's Secrets of Mexican Cooking by Elena Zelayeta, 1968-06
  14. Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa by Deborah Szekely, Deborah Schneider, 2008-10-01

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