- 200 Years Of New Orleans Cooking by Natalie V. Scott, 2008-06-13
- The Mystic Seaport cookbook: 350 years of New England cooking by Lillian Langseth-Christensen, 1986
- 200 Years Of New Orleans Cooking by Natalie V. Scott, 2010-09-10
- Recipes from Old Hundred 200 Years of New England Cooking by Nellie I. Brown, 1939-01-01
- 200 Years Of New Orleans Cooking by Natalie V. Scott, 2010-09-10
- RECIPES FROM OLD HUNDRED 200 YEARS OF NEW ENGLAND COOKING by Nellie I. Brown, 1934
- THE MYSTIC SEAPORT COOKBOOK: 350 Years of New England Cooking
- Mystic (The) Seaport Cookbook: 350 Years of New England Cooking
- 200 YEARS OFNEW ORLEANS COOKING. Decorations by William Spratling
- Arrowhead Farm: 300 Years of New England Husbandry and Cooking by Pauline Chase Harrell, Charlotte Moulton Chase, et all 1984-02
- Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's by Marlene Sorosky, Geoffrey Nilsen, 1997-10-01
- Pillsbury Fast and Healthy Cooking [ Jan/Feb 1999 ] Vol. 8, No. 1 (yes-you-can cheeses, one-dish-does-it cooking, eating for the new year low-cal entrees, cover featuring Hearty Beef and Vegetables)
- Arrowhead Farm: Three Hundred Years of New England Husbandry and Cooking
- ARROWHEAD FARM: Three Hundred Years of New England Husbandry and Cooking by Pauline Chase, et al Harrell, 1983
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