- The Food and Cooking of Turkey: Allthe traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover ... learn how to bring it to the modern table by Ghille Basan, 2008-01-30
- The Art of Turkish Cooking (Hippocrene International Cookbook Classics) by Neset Eren, 1993-10
- Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden, 2006-10-31
- Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Second Edition (Eat Smart, 3) by Joan Peterson, 2004-04
- Turkey: The Turkish Kitchen by Aynur Dogan, Sander Schroevers, 2008-05-26
- Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey by Nada Saleh, 2002-05-10
- Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook by Carol Robertson, 2001-03-30
- Instead of Chicken Instead of Turkey: A Poultryless "Poultry" Potpourri : Featuringhomestyle, Ethnic, and ExoticAlternatives to Traditional Poultry and Egg Recipes by Karen Davis, 1999-11
- Flavours of the Street: Turkey by Hande Bozdogan, 2004-04
- Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes by Ghillie Basan, Martin Brigdale, 2006-08-23
- Complete Book Of Turkish Cooking by Ayla Esen Algar, 1995-01-11
- The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward, 2001-09
- Turkish Cooking: Authentic Culinary Traditions from Turkey by Bade Jackson, 1998-09
- Turkish Cooking: A Culinary Journey through Turkey by Carol Robertson, 1996-05-06
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