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         Armenian Cooking:     more books (36)
  1. Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15
  2. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  3. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  4. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  5. Armenian Cooking Today by Alice Antreassian, 1977
  6. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01
  7. The Art of Armenian Cooking by Rose Baboian, 1971-07
  8. The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06
  10. Complete Armenian Cookbook by Alice Bezjian, 1987-06
  11. The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11
  12. Armenian Cooking by Alice Antreassian, 1989-03
  13. Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979
  14. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

1. Armenian Cooking
Skilled chefs share cherished cooking secrets with a stepby-step demonstration of a variety of traditional Armenian foods.
http://www.armenianfilm.org/aff/films/armenian_cooking.htm
Films
The Art of Traditional Armenian Cooking
Time: 60 minutes
A Cultural Heritage Video Skilled chefs share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes, and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective.
Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook, leads a group of skilled chefs as they share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh. Hosted by Susan Ounjian, lecturer, performer and an ambassador of Armenian culture par excellence. A graduate of Art Education from the Virginia Commonwealth University, she specialized in Armenian Classical Studies in Erevan. In this instructive video she explains the moorings of the Armenian culture in the culinary arts.

2. Armenian Cooking
All articles related to Armenian Cooking written by Suite101 experts enter curious.
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Articles related to "Armenian Cooking"
Essential Armenian Food
Armenian cuisine is not so much a static set of recipes, as a style of cooking and a Middle Eastern, Mediterranean pantry.
Yogurt Soup, Kufta, Avgolemono

This basic broth forms the basis for two great Middle Eastern soups: Armenian Yogurt Soup and Greek Avgolemono, plus a recipe for kufta meatballs for the soup.
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3. Armenian Cooking - All4MAN.NET
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4. 0934728208: "Armenian Cooking" By Alice Antreassian - BookFinder.com
Find the best deals on Armenian Cooking by Alice Antreassian (0934728208)
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Armenian Cooking
by Alice Antreassian
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5. Detail: Armenian Cooking
Home News Shop My Account Power Search Register Member List. Armenian site spider powered by SDLnetwork.com
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Armenian cooking Link ID Title Armenian cooking Url http://www.recette-armenienne.com/ Description Find receipts of armenian cooking with photos and videos Category Home and Family Cookery Date May 13, 2007 Contact Name Email Write a Review Add to My Favorite Refer it to Friend Report Broken Link
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