Cooking Canadian Cooking Living the G.I. Diet
?Stick to this diet and the pounds should pour off.?
The Globe and Mail
?In this follow-up to the best-selling book, The G.I. Diet , Rick Gallop has joined forces with home economist and recipe developer Emily Richards, co-host of Canadian Living Cooks , to provide great recipes as well as more motivational tips to make following the GI diet easy and tasty ? you will end up with a healthy, balanced eating plan that is easy to follow and provides lots of nutritious choices.?
The Toronto Sun
Book Description The easiest diet going is now even easierand tastier. Off to an explosive start, The G.I. Diet quickly landed on New York Times and Wall Street Journal bestseller lists, and required five quick printings (for a total of... Susur: A Culinary Life, Books 1-2 Susur Lee, et al October 2005 Hardcover Book Description Professional Cooking for Canadian Chefs Wayne Gisslen Mar 2006 Paperback Book Description This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs . It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.