| Cooking with Cheese The Cheese Foundation Cheesey Facts Cheesey Games Link to us If you thought cheese was something you eat straight out of the box, think again! There are literally about ten things you can do with it. We couldn't possibly put every recipe on this page, so here are a few favourites which are guaranteed to make you declare, 'More Cheese Please!' Cheese on Toast If you ever thought cheese on toast was beyond your capabilities as a chef, then think again. We've simplified this famous recipe without sacrificing flavour. For added intrigue, try it with onion, tomato or a Welsh rabbit. Ingredients Molten Cheese Toast Put the molten cheese on the toast. TIP: To avoid burning your fingers, try putting the cheese on the toast prior to melting it. Cheese and Crackers Another timeless classic. Ingredients Cheese Crackers Put the cheese on the crackers. TIP: Try using a favourite variety of cheese. Cheese and Cheese This fascinating recipe was sent in my Mr Hubert Jumbly-Butt of Coventry, so all credit should go to him! Ingredients Cheese Cheese Take the cheese and add it to the cheese. TIP: Try using two different types of cheese. Grate! | |
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