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         Cholera:     more books (100)
  1. Love in the Time of Cholera (Vintage International) by Gabriel Garcia Marquez, 2007-10-30
  2. The Cholera Years: The United States in 1832, 1849, and 1866 by Charles E. Rosenberg, 1987-07-15
  3. Cholera: The Biography (Biographies of Diseases) by Christopher Hamlin, 2009-12-08
  4. An Approach to Gabriel García Márquez's Novels-Two-Love in the Time of Cholera by Students' Academy, 2010-09-30
  5. Gabriel Garcia Marquez's Love in the Time of Cholera (Continuum Contemporaries) by Thomas Fahy, 2003-05
  6. Stories in the Time of Cholera: Racial Profiling during a Medical Nightmare by Charles L. Briggs, Clara Mantini-Briggs<br> M.D. M.P.H., 2004-09-24
  7. Cholera, Chloroform and the Science of Medicine: A Life of John Snow by Peter Vinten-Johansen, Howard Brody, et all 2003-05-01
  8. The Strange Case of the Broad Street Pump: John Snow and the Mystery of Cholera by Sandra Hempel, 2007-01-01
  9. Love in the Time of Cholera
  10. El Amor En Los Tiempos Del Colera / Love in the Times of Cholera by Gabriel Garcia Marquez, 1987-04
  11. The Medical Detective: John Snow, Cholera and the Mystery of the Broad Street Pump by Sandra Hempel, 2007-08-06
  12. Love in the Time of Cholera (Oprah's Book Club) (Paperback) by Gabriel Garcia Marquez (Author), 2007
  13. The Lambeth Cholera Outbreak of 1848-1849 by Amanda J. Thomas, 2009-11-10
  14. Naples in the Time of Cholera, 1884-1911 by Frank M. Snowden, 2002-07-18

1. Cholera - Wikipedia, The Free Encyclopedia
cholera, sometimes known as Asiatic cholera or epidemic cholera, is an infectious gastroenteritis caused by the bacterium Vibrio cholerae.
http://en.wikipedia.org/wiki/Cholera
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Classification and external resources TEM image of Vibrio cholerae ICD A Distribution of cholera Cholera , sometimes known as Asiatic cholera or epidemic cholera, is an infectious gastroenteritis caused by the bacterium Vibrio cholerae Transmission to humans occurs through the process of ingesting contaminated water or food. The major reservoir for cholera was long assumed to be humans themselves, but considerable evidence exists that aquatic environments can serve as reservoirs of the bacteria. Vibrio cholerae is a Gram-negative bacterium that produces cholera toxin , an enterotoxin , whose action on the mucosal epithelium lining of the small intestine is responsible for the characteristic massive diarrhoea of the disease. In its most severe forms, cholera is one of the most rapidly fatal illnesses known, and a healthy person may become hypotensive within an hour of the onset of symptoms; infected patients may die within three hours if treatment is not provided. In a common scenario, the disease progresses from the first liquid stool to shock in 4 to 12 hours, with death following in 18 hours to several days without

2. Disease Listing, Cholera, General Information CDC Bacterial
FAQ on cholera from the Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/cholera_g.htm
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3. WHO Cholera
Includes factsheets, news releases, control measures, vaccines, and information for travelers.
http://www.who.int/topics/cholera/

4. Cholera
Scientific and medical information about the disease, past epidemics, and the causative organism.
http://www.textbookofbacteriology.net/cholera.html
Todar's Online Textbook of Bacteriology
Vibrio cholerae and Asiatic Cholera
Introduction The genus Vibrio consists of Gram-negative straight or curved rods, motile by means of a single polar flagellum. Vibrios are capable of both respiratory and fermentative metabolism. O is a universal electron acceptor; they do not denitrify. Most species are oxidase-positive. In most ways vibrios are related to enteric bacteria, but they share some properties with pseudomonads a well. The Family Vibrionaceae is found in the "Facultatively Anaerobic Gram-negative Rods" in Bergey's Manual (1986), on the level with the Family Enterobacteriaceae . In the revisionist taxonomy of 2001 (Bergey's Manual), based on phylogenetic analysis, Vibrionaceae Pseudomonadaceae and Enterobacteriaceae are all landed in the Gammaproteobacteria. Vibrios are distinguished from enterics by being oxidase-positive and motile by means of polar flagella. Vibrios are distinguished from pseudomonads by being fermentative as well as oxidative in their metabolism. Of the vibrios that are clinically significant to humans, Vibrio cholerae

5. CNN.com - Nature - Global Warming Spells Health Warning - July 17, 2000
From the West Nile virus that found its way to New York last year to an epidemic of cholera, malaria and Rift Valley fever spawned by flooding in the Horn
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6. Chapter 4 - Cholera - Yellow Book | CDC Travelers' Health
cholera is an acute intestinal infection caused by toxigenic Vibrio cholerae Ogroup 1 or O-group 139. The infection is often mild and self-limited or
http://wwwn.cdc.gov/travel/yellowBookCh4-Cholera.aspx
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7. US FDA/CFSAN - Bad Bug Book: Vibrio Cholerae Serogroup O1
In 1991 cholera was reported for the first time in this century in South America, starting in Peru. The outbreaks quickly grew to epidemic proportions and
http://www.cfsan.fda.gov/~mow/chap7.html

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Vibrio cholerae Serogroup O1
1. Name of the Organism:
Vibrio cholerae Serogroup O1 This bacterium is responsible for Asiatic or epidemic cholera. No major outbreaks of this disease have occurred in the United States since 1911. However, sporadic cases occurred between 1973 and 1991, suggesting the possible reintroduction of the organism into the U.S. marine and estuarine environment. The cases between 1973 and 1991 were associated with the consumption of raw shellfish or of shellfish either improperly cooked or re-contaminated after proper cooking. Environmental studies have demonstrated that strains of this organism may be found in the temperate estuarine and marine coastal areas surrounding the United States. In 1991 cholera was reported for the first time in this century in South America, starting in Peru. The outbreaks quickly grew to epidemic proportions and spread to other South American and Central American countries, and into Mexico. 1,099,882 cases and 10,453 deaths were reported in the Western Hemisphere between January 1991 and July 1995. Although the South American strain of V. cholerae O1 has been isolated from Gulf Coast waters, presumably transmitted by ships off-loading contaminated ballast water, no cases of cholera have been attributed to fish or shellfish harvested from U.S. waters. However, over 100 cases of cholera caused by the South American strain have been reported in the United States. These cases were travelers returning from South America, or were associated with illegally smuggled, temperature-abused crustaceans from South America.

8. MedlinePlus Medical Encyclopedia: Cholera
Features cause, risk factors, symptoms, tests, treatment, and prevention.
http://www.nlm.nih.gov/medlineplus/ency/article/000303.htm
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Digestive system Digestive system organs Alternative Names Return to top V. cholerae; Vibrio Definition Return to top Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae . It causes a large amount of watery diarrhea. Causes Return to top Cholera is an acute illness characterized by watery diarrhea . The toxin released by the bacteria causes increased secretion of water and chloride ions in the intestine, which can produce massive diarrhea. Death can result from the severe dehydration brought on by the diarrhea. Cholera occurs in epidemics when conditions of poor sanitation, crowding, war, and famine are present. Endemic areas include India, Asia, Africa, the Mediterranean, and more recently, South and Central America, and Mexico. The infection is acquired by ingesting contaminated food or water. A type of vibrio bacteria also has been associated with shellfish , especially raw oysters. Risk factors include residence or travel in endemic areas and exposure to contaminated or untreated drinking water.

9. Cholera Symptoms, Causes, And Treatment On MedicineNet.com
cholera is an acute diarrheal illness cause by a bacteria. Symptoms can be mild or severe, ranging from watery diarrhea to dehydration and shock.
http://www.medicinenet.com/cholera/article.htm

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Cholera
What is cholera?
Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. The infection is often mild or without symptoms, but sometimes can be severe. What are cholera symptoms? Approximately 1 in 20 infected persons has severe disease characterized by:
  • profuse watery diarrhea vomiting, and leg cramps.
In these persons, rapid loss of body fluids leads to dehydration and shock . Without treatment, death can occur within hours. How does a person get cholera?
A person may get cholera by drinking water or eating food contaminated with the cholera bacterium. In an epidemic, the source of the contamination is usually the feces (stool) of an infected person. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water. The cholera bacterium may also live in the environment in brackish rivers and coastal waters. Shellfish eaten raw have been a source of cholera, and a few persons in the United States have contracted cholera after eating raw or undercooked shellfish from the Gulf of Mexico. The disease is not likely to spread directly from one person to another; therefore, casual contact with an infected person is not a risk for becoming ill.

10. Cholera
cholera is a bacterial disease that affects the intestinal tract. It is caused by a germ called Vibrio cholerae. Although only a few cases are recognized in
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What is cholera?
Cholera is a bacterial disease that affects the intestinal tract. It is caused by a germ called Vibrio cholerae . Although only a few cases are recognized in the United States each year, epidemic levels of cholera have recently been reported in parts of Central and South America.
Who gets cholera?
While cholera is a rare disease in the U.S., those who may be at risk include people traveling to foreign countries where outbreaks are occurring and people who consume raw or undercooked seafood from warm coastal waters subject to sewage contamination. In both instances, the risk is small.
How is the germ spread?

11. EMedicine - Cholera : Article By Sajeev Handa
The word cholera is derived from a Greek term that means flow of bile. cholera is caused by Vibrio cholerae, the most fe.
http://www.emedicine.com/med/topic351.htm
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Sajeev Handa, MB, BCh, BAO, LRCSI, LRCPI, Director, Division of Hospitalist Medicine, Department of Medicine, Rhode Island Hospital Sajeev Handa is a member of the following medical societies: Infectious Diseases Society of America and Society of Hospital Medicine Editors: Martin J Wood, MD †, Former Consulting Staff, Department of Infection and Tropical Medicine, Birmingham Heartlands Hospital, UK; Francisco Talavera, PharmD, PhD, Senior Pharmacy Editor, eMedicine; John W King, MD, Professor of Medicine, Section of Infectious Diseases, Louisiana State University Health Sciences Center; Director, Viral Therapeutics Clinics for Hepatitis; Consulting Staff, Department of Infectious Diseases, Overton Brook Veterans Affairs Medical Center;

12. Cholera
cholera is an illness caused by a germ invading the bowels. The disease is usually spread by contaminated water supplies. The main symptom is watery
http://www.spartacus.schoolnet.co.uk/DIScholera.htm
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Cholera is an illness caused by a germ invading the bowels. The disease is usually spread by contaminated water supplies. The main symptom is watery diarrhoea which leads to fluid depletion and death from dehydration. It has been a killer disease in Asia for over 1,000 years but the first of a series of seven pandemics arrived in Europe in 1817.
In the summer of 1849 over 33,000 people in three months died of cholera in Britain. Around 13,000 of tose who died lived in London . Until the second-half of the 19th century, about 50 per cent of the people who caught cholera died of the disease. The cause of cholera was first identified in 1854. Since improvements have taken place in water supply, the disease has virtually disappeared in Europe.
In the summer of 2000 a team of scientists in the United States led by Claire Fraser deciphered the entire genetic makeup of the cholera microbe. It is hoped that this will enable drugs or vaccines to control the disease in the undeveloped world. Henry Mayhew Morning Chronicle (24th September 1849)
We then journeyed on to London Street, down which the tidal ditch continues its course. In No. 1 of this street the cholera first appeared seventeen years ago, and spread up it with fearful virulence; but this year it appeared at the opposite end, and ran down it with like severity. As we passed along the reeking banks of the sewer the sun shone upon a narrow slip of the water. In the bright light it appeared the colour of strong green tea, and positively looked as solid as black marble in the shadow - indeed it was more like watery mud than muddy water; and yet we were assured this was the only water the wretched inhabitants had to drink.

13. Cholera - MayoClinic.com
cholera — Comprehensive overview covers symptoms, causes, treatment and prevention of this lifethreatening bacterial disease.
http://www.mayoclinic.com/health/cholera/DS00579
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Cholera is a serious bacterial disease that often causes severe diarrhea. Cholera usually spreads through contaminated water. Left untreated, cholera can cause death in a matter of hours. Modern sewage- and water-treatment facilities have virtually eliminated cholera in industrialized countries. The last major cholera outbreak in the United States occurred in 1911. But cholera is still present in other parts of the world, such as Asia, the Middle East, Latin America, and particularly India and sub-Saharan Africa. The risk of cholera epidemic is highest when poverty, war or natural disasters force people to live in crowded conditions without adequate sanitation, a common cause of cholera outbreaks. Unlike many infectious diseases, cholera is easily treated. Death results from severe dehydration that can be prevented with a simple and inexpensive rehydration solution. NEXT: Signs and symptoms
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14. Health And Hygiene In The Nineteenth Century
The first outbreak of Asiatic cholera in Britain was at Sunderland on the Durham Diseases like cholera, typhus, typhoid, and influenza were more or less
http://www.victorianweb.org/science/health/health10.html
Health and Hygiene in the Nineteenth Century
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Home Biology Botany Medicine and Public Health n his book, The Healthy Body and Victorian Culture , Bruce Haley asserts that the Victorians were concerned with health over almost all, if not all, other issues. The following passages are excerpted from his book: Nothing occupies a nation's mind with the subject of health like a general contagion. In the 1830s and the 1840s there were three massive waves of contagious disease: the first, from 1831 to 1833, included two influenza epidemics and the initial appearance of cholera; the second, from 1836 to 1842, encompassed major epidemics of influenza, typhus, typhoid , and cholera. As F. H. Garrison has observed, epidemic eruptions in the eighteenth century had been "more scattered and isolated" than theretofore; and in the early decades of the nineteenth century there had been a marked decline in such illnesses as diphtheria and influenza. Smallpox, the scourge of the eighteenth century, appeared to be controllable by the new practice of vaccination. Then, in the mid-twenties, England saw serious outbursts of smallpox and typhus, anticipating the pestilential turbulence of the next two decades. The first outbreak of Asiatic cholera in Britain was at Sunderland on the Durham coast during the Autumn of 1831. From there the disease made its way northward into Scotland and southward toward London. Before it had run its course it claimed 52,000 lives. From its point of origin in Bengal it had taken five years to cross Europe, so that when it reached the course of Durham, British doctors were well aware of its nature, if not its cause.

15. Disease Information: Cholera - Travel Health - Travel Medicine Program - Public
If you are an international traveller, learn more about cholera worldwide, along with the latest Health Canada recommendations on prevention.
http://www.phac-aspc.gc.ca/tmp-pmv/info/cholera_e.html

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Know before you go!
Infectious diseases not necessarily common in Canada can occur and may even be widespread in other countries. Standards of hygiene and medical care may differ from those at home. Before departure, you should learn about the health conditions in the country or countries you plan to visit, your own risk of disease and the steps you can take to prevent illness. The risk is yours
Your risk of acquiring a disease depends on several factors. They include your age, gender, immunization status and current state of health; your itinerary, duration and style of travel (e.g., first class, adventure) and anticipated travel activities (e.g., animal contact, exposure to fresh water, sexual contact); as well as the local disease situation. Risk assessment consultation
The Public Health Agency of Canada strongly recommends that your travel plans include contacting a travel medicine clinic or physician 6 to 8 weeks before departure. Based on your individual risk assessment, a health care professional can determine your need for immunizations and/or preventive medication (prophylaxis) and advise you on precautions to avoid disease. We can help you locate a travel medicine clinic closest to your home.

16. Cholera
cholera is an infectious disease caused by a bacterium that affects the absorption of water in the small intestine.
http://www.netdoctor.co.uk/travel/diseases/cholera.htm
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What is cholera
Cholera is an infectious disease caused by a bacterium that affects the absorption of water in the small intestine.
In severe cases it produces violent diarrhoea within only a few days. The dangerous aspect of cholera is the vast loss of fluid that can occur in a short space of time. It is particularly dangerous in children in developing countries.
If untreated, the loss of fluid can be fatal within 24 hours of developing the disease. On the other hand, treatment is simple: replace the fluid with the right mix of sugar and salts - water alone is not adequately absorbed.

17. John Snow - A Historical Giant In Epidemiology
The life and times of Dr. John Snow (18131858), with multimedia pages including the complete text of On the Communication of cholera.
http://www.ph.ucla.edu/epi/snow.html
Last Updated 01 May 2008 This site is devoted to the life and times of Dr. John Snow (1813-1858), a legendary figure in the history of public health, epidemiology and anesthesiology. Click with your left mouse key to see and hear the material or and to see the material. The maps and narrations present the Snow story in place and time. The following articles describe the intent of the John Snow site and comment about his life. "Pioneer..." Chronicle of Higher Education "Cyber Sleuths" UCLA Magazine "History, maps..." SoC Bulletin (PDF) "When Cholera Met its Match" Science "John Snow" BBC Online "The Handle" UAB School of Public Health Magazine "Popularity of Epi site grows" UCLA School of Public Health Magazine "Beyond Google. The great internet search engine is still no match for the expertise of a wise human being." Discover (PDF) " Own your Own Words" New York Times Sight and sound animation describing the life and accomplishments of John Snow. Instructions and test of system Part 1 : The Early Years Part 2 : Broad Street Pump Outbreak The U North Carolina Version Part 3: The Grand Experiment in process THE FATHER OF MODERN EPIDEMIOLOGY In an article in Old News , David Vachon writes of John Snow's life and achievements, and concludes: "For his persistent efforts to determine how cholera was spread and for the statistical mapping methods he initiated, John Snow is widely considered to be the father of [modern] epidemiology."

18. Cholera
Important It is possible that the main title of the report cholera is not the name you expected. Please check the synonyms listing to find the alternate
http://www.webmd.com/a-to-z-guides/cholera-11156
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      It is possible that the main title of the report Cholera is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.
      Synonyms
      • Asiatic Cholera Epidemic Cholera
      Disorder Subdivisions
      • None
      General Discussion
      Cholera is an acute infectious disease caused by the bacterium Vibrio cholerae, which lives and multiples (colonizes) in the small intestine but does not destroy or invade the intestinal tissue (noninvasive). The major symptom of cholera is massive watery diarrhea that occurs because of a toxin secreted by the bacteria that stimulates the cells of the small intestine to secrete fluid. There are several strains of V. cholerae and the severity of the disease is based on the particular infectious strain.
      Cholera is not a difficult disease to treat and most people recover well with appropriate oral fluid replacement (hydration). However, if the disease goes untreated, it can rapidly lead to shock, as a result of fluid and electrolyte loss, and to life-threatening complications.

19. Love In The Time Of Cholera (2007)
Love in the Time of cholera (2007). advertisement . Discuss this title with other users on IMDb message board for Love in the Time of cholera (2007)
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20. AllAfrica.com: Kenya: Cholera Outbreak In Mandera (Page 1 Of 1)
An outbreak of cholera in Kenya s northeastern district of Mandera has claimed the lives of six people, with the local hospital reporting that about 130
http://allafrica.com/stories/200802181410.html
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