61. Raviahmad - Profile cillian_murphy, cocoajava_cafe, component_help, cooking, ds9agogo, family_recipes, feminist_lit, food_porn, french_cooking, gondorcest, harlequin_sga, http://raviahmad.livejournal.com/profile

Profile User: raviahmad Send this user a message View all userpics Name: raviahmad LJ Talk raviahmad livejournal.com (Jabber) Bio: Ah what a tangled web we weave! I discovered LJ a few months ago while trawling the internet for...reading material. And stumbled into a wild community of incredibly talented writers and artists who have really inspired me to get back in touch with my muse after, well, YEARS of neglect. I was born and raised in New York City, spent four years at Smith in Western Massachusetts, two years in New Delhi, a year in London, a year in Oxford and now I go back and forth between Oxford and Delhi for my PhD. So life's pretty full. You can't imagine what all this moving about has done to my accent! It shifts depending on my mood, where I am, who I'm talking to and what I'm talking about. Various friends have their theories about the triggers and meanings of these shifts. At any rate, I studied French Lit and Economics at college (Yay Smith!). The world being the fucked up place it is, I really wanted to make some kind of a positive contribution to the world and, well, economics has been the way I've chosen to do that. I don't regret it but its been years since I wrote a poem or a story. So LJ for me is a bit of an escape from 'Real Life', someplace where I can rediscover old talents. I'm a voracious reader and I LOVE TO EDIT. I have a fair bit of experience with literary editing and would be happy to trade fics back and forth with like-minded writers.

62. Brokenzoejane - Profile foodiesunite, foodlist, foodphotography, foodphotos, foodpics, foodtilldeath, freedomofspeech, freestuff, french_cooking, fuck_customers, fuck_you_club, http://brokenzoejane.livejournal.com/profile

Profile User: brokenzoejane Send this user a message Your pretty face is going to hell Baby join me in death View all userpics Name: The Peng Website: Myspace. Birthdate: E-mail: brokenzoejane@hotmail.com LJ Talk brokenzoejane livejournal.com (Jabber) AOL IM: brokenzoejane ( Add Buddy Send Message Interests 80s music ... Francis T. Maloney High School Meriden, CT Branford Hall Career Institute Southington, CT (2007 - present) Friends View Friends Mutual Friends: beautyfiendx chrisirzyk christheman fistofdorn ... xcaringiscreepy Also Friend of: gganon peretyorkin sadxbutxtrue ylkcazze Member of: alexisbledel godricshollow hanson kohls ... Account type Basic Account (more details...) Mini Sitemap: Post to Journal Downloads LJ Gift Shop Safety Tips ... Post to Journal Interest Region FAQ Email IM Info Username: Create an Account Forgot your login? Login w/ OpenID Password: Remember Me

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66. French Cooking Holland.nl Translate this page 22528.41.12. Bij Mij. Het restaurant heeft een frans,mediteraanse keuken en bestaat uit 5 verschillende niveaus binnen een open ruimte. http://www.holland.nl/links_en/Restaurants/French_cooking/

Holland.nl: Links Restaurants French cooking Bij Mij Het restaurant heeft een frans,mediteraanse keuken en bestaat uit 5 verschillende niveaus binnen een open ruimte. Voor een diner voor 2 tot groepen van 24 personen per niveau zijn van harte welkom. De chefkok kookt ook met biologische produckten. Nobelstraat 13 Den Haag (regio: den haag Kasteel Henkenshage Kasteel Henkenshage een van de mooiste kastelen van nederland /Noord Brabant Prachtige locatie voor uw Bedrijfsfeest Laan V Henkenshage 3 Sint Oedenrode (regio: eindhoven Organisations can present their link here for free Companies and institutions which have been already signed up can login here home contact colofon ... www.holland.nl

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77. Bambooweb: French Cooking This article is partof the Cuisine series Understanding Utensils Techniques Weights and measures Cooking Spices a. http://www.bambooweb.com/articles/f/r/French_cooking.html

French cooking This article is part of the Cuisine series Understanding... Utensils Techniques Weights and measures Cooking... Spices Herbs Sauces Soups ... Desserts Discover... French Chinese Indian Italian others ... Famous chefs See Also... Kitchens Meals Wikibooks: Cookbook French cuisine is characterized by its extreme diversity. Despite France 's history of centralization ( Paris ), each region has its own distinctive specialities: cuisine from North-West France uses butter and cream; Proven§al cuisine (from the southeast) favours olive oil and herbs ; and northeastern French recipes are reminiscent of German cuisine , including sausages, beer and sauerkraut . Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments. For French people, cooking is part of culture, and they consider cooking as a way of life. Strongly traditional and slow to embrace influences from abroad, French cuisine can broadly be divided into three categories: Top Categories Top Cuisine bourgeoise Cuisine bourgeoise , which includes all the classic French dishes which are not (or no longer) specifically regional, and which have been adapted over the years to suit the taste of the affluent classes. This type of cooking includes the rich, cream-based sauces and somewhat complex cooking techniques that many people associate with French cuisine. At the 'top end' of this category is what is known as haute cuisine , a highly complex and refined approach to food preparation and kitchen management.

78. Bûche De Noel - oneforthetable.com One for the Table is dedicated to the best recipes. Food, politics and Love., Bûche de Noel by Eloisa James for One for the Table. http://www.oneforthetable.com/oftt/stories/b-che-de-noel-3.html

var xajaxRequestUri="http://www.oneforthetable.com/oftt/index2.php"; var xajaxDebug=false; var xajaxStatusMessages=true; var xajaxWaitCursor=true; var xajaxDefinedGet=0; var xajaxDefinedPost=1; var xajaxLoaded=false; Home Stories Back Issues Gifts ... Stories Bûche de Noel Wednesday, May 28 2008 Check out One for the Table's other pieces by: Laraine Newman Alan Zweibel Robert Keats Amy Ephron ... Bruce Cormicle Login Form Username Password Remember me Lost Password? No account yet? Register Feedback This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Recipes Starters Soups Entrées Salads ... Cocktails You'll also enjoy... Gender Issue Lives On as Clinton’s Hopes Dim What's an Ex-Mayor to Do? Spring's Zesty Fab Four Oh, Sweet Onion ... The Best Brownies Ever Bûche de Noel by Mary Bly My mother worked on that Christmas log all day. I distinctly remember her swearing as the clumsy, odd-looking cake cracked as she rolled it. We pasted in the holes with chocolate icing. Then we carefully created a stump at the top. With a fork we drew wavy lines to simulate bark, turning the cracked bits into knots of wood. Finally, she made mushrooms from meringue. Once baked, they looked rather lopsided, slightly odd, and yet undeniably mushroom-like. Having made more than we needed, we studded the whole log with mushrooms; they looked like type-writer keys sprouting from the trunk. I thought it was the most gorgeous, celebratory cake that had ever been made.

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