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HALLOWEEN: Crafts Ideas, Patterns, Stencils, E-Cards, etc. (LINKS, KIDS, FUN!)
http://www.makingfriends.com/halloween.htm
http://www.dltk-kids.com/crafts/halloween/
http://www.rats2u.com/halloween/halloween_crafts.htm
http://www.allcrafts.net/halloween.htm ...
http://www.theholidayspot.com/halloween/crafts.htm
Cajun Spiced Roasted Pumpkin Seeds
From Diana Rattray
Your Guide to Southern U.S. Cuisine FREE Newsletter Sign Up Now Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. I NGREDIENTS: 1 cup pumpkin seeds 1 scant teaspoon Cajun seasoning, or to taste paprika, for more color, if desired a little salt, depending on saltiness of the seasoning 2 dashes Worcestershire sauce 1 tablespoon melted butter or vegetable oil PREPARATION: Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. | |
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