- The 2007 Import and Export Market for Electric Ovens, Cookers, Cooking Plates, Boiling Rings, Grillers, and Roasters in South Korea by Philip M. Parker, 2006-11-21
- The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, et all 1999-12
- Cooking of Korea ('Han guo cai', in traditional Chinese/English) by Yufang Guo, 2001-05-01
- The 2009 Import and Export Market for Copper Non-Electric Domestic Cooking or Heating Equipment and Parts in South Korea by Icon Group International, 2009-05-25
- Authentic Recipes from Korea (Authentic Recipes Series) by David Clive Price, Masano Kawana, 2004-10-15
- Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) by Deborah Coultrip-Davis, Young Sook Ramsay, 1998-04
- Step by Step Cooking Korean: Delightful Ideas for Everyday Meals (Step-By-Step Cooking) by Lee Min Jung, 2009-07-31
- Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe, 1988-03
- Homestyle Korean Cooking in Pictures by Cho Joong Ok, 1991-09
- Korean cooking: For your health from Korea by Chong-hye Han, 1983
- Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee, 2009-03-25
- Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe, 2002-09
- Food of Korea (Food of the World Cookbooks) by David Clive Price, Masano Kawana, 2002-11-15
- The Complete Book of Korean Cooking by Young Jin Song, 2008-10-25
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