- The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
- Pasta and pizza (Cooking with Bon appetit) by The Knapp Press, 1985
- Creative pasta and pizza cooking (Creative cooking series) by Gail Weinshel Katz, 1980
- Creative Pasta & Pizza Cooking by Rh Value Publishing, 1988-12-12
- Pasta & Pizza for Beginners (Usborne Cooking School) by Fiona Watt, Julia Kirby-Jones, 2003-10
- PASTA, PIZZA AND RICE (FEAST OF GOOD COOKING S.) by ROS COCKS (EDITOR) JOSEPHINE BACON (EDITOR), 1995
- easy Cooking( Salads/ Pasta and Rice/ Pizza and Antipasti / Chicken ) 4 Volume Set by Angela (editor) Rahaniotis, 1994
- Chez Panisse Pasta, Pizza, Calzone by Alice Waters, 1995-04-18
- California Pizza Kitchen Pasta, Salads, Soups, And Sides by Larry Flax, Rick Rosenfield, 1999-06-02
- Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies by Carol Tennant, 2001-11-05
- Perfect Pasta and Pizza: Fabulous food Italian-style, with 60 classic recipes shown step by step in 300 photographs by Gabriella Mariotti, 2008-12-25
- Pasta and Pizza (Paradigm) by Franco La Cecla, 2007-11-15
- Pasta and Pizza Prego: Delicious and Authentic Italian Recipes by Gabriella Rossi, 2000-01-25
- Pasta, Pizza Presto by Maxine Clarke, 2005-04-25
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