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         Scandinavian Cooking:     more books (101)
  1. Scandinavian Cooking by Beatrice A. Ojakangas, 2003-10
  2. Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad, 2007-09-04
  3. The Scandinavian Cookbook by Trina Hahnemann, 2009-03-17
  4. Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas, 2001-02
  5. The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs by Anne Mosesson, Janet Laurence, et all 2011-04-16
  6. The Great Scandinavian Baking Book by Beatrice A. Ojakangas, 1999-08-23
  7. The Best of Scanfest: An Authentic Treasury of Scandinavian Recipes and Proverbs
  8. Authentic Norwegian Cooking by Astrid Karlsen Scott, Dr. Tore Haug, 2000-10-01
  9. Scandinavian Cooking : The World at Your Table
  10. Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson, 2003-10-02
  11. McCall's Introduction to Scandinavian Cooking, Recipes from Sweden, Denmark, Norway, Iceland and Finland by Linda Wolfe, 1971
  12. Scandinavian Cookbook (Adventures in cooking series) by Culinary Arts Institute, 1982-04
  13. Classic Scandinavian Cooking by Nika Standen Hazelton, 1994-04
  14. Cooking the Scandinavian Way by Elna Adlerbert, 1961

1. Scandinavian Cooking By Beatrice Ojakangas Paperback Book - From Books.co.uk
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Scandinavian Cooking by Beatrice Ojakangas

2. Scandinavian Cooking : European : Regional & Ethnic - Mega Net
Find recipes for traditional Icelandic desserts and entrees, such as lamb pate and meringue drops.
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3. Scandinavian Cooking – Compare Prices, Lowest Deals And Find Scandinavian Cooki
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5. Scandinavian Cooking - Blackwell Online
Scandinavian Cooking, Beatrice Ojakangas, Cooking Books Blackwell Online Bookshop.
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Beatrice Ojakangas
ISBN: 0816638675
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University of Minnesota Press
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Please note that there may be some price differences between Blackwell Online and our Retail Shops Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons - from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg.

6. Bokloftet Scandinavian Cooking
Tilbake. Bestillingsnr, 78587. Tittel, Scandinavian Cooking. Forfatter, Craig, Elizabeth. Beskrivelse, Andre Deutsch, London, 2. oppl. 1960.
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Bestillingsnr Tittel Scandinavian Cooking Forfatter Craig, Elizabeth Beskrivelse Andre Deutsch, London, 2. oppl. 1960. Omslagsbilde. Orig. kartongbind m/vareomslag. Lett falmet, Noen rifter i omslag, ellers pen. 351 s. Emne Mat - drikke - kokeb¸ker - kosthold Geografi England / USA / Engelsk Brukt / Ny Brukt Stikkord Registrert dato Pris Kr 100,00
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7. Scandinavian Cooking - Boek - BESLIST.nl
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Auteur(s) / uitgever Auteur(s): Beatrice Ojakangas Eigenschappen Taal: Engels De taal die gesproken wordt in de film of boek. Identificatie EAN: Een Europees uniek (13-cijferig) productnummer (European Article Number) om p...

8. Buch Portofrei & Günstig: Ex Libris: Large Trade Paperback - Scandinavian Coo
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9. Scandinavian Cooking - Sonia Maxwell - Libros, Scandinavian Cooking - Sonia Maxw
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10. Scandinavian Cooking By Beatrice Ojakangas
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Author: Beatrice Ojakangas Format: Paperback Publish Date: October 2003 Edition: ISBN-10: ISBN-13: List Price: For the best price: or just
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Book Details Summary: The title of this book is Scandinavian Cooking and it was written by Beatrice Ojakangas . This edition of Scandinavian Cooking is in a Paperback format. It is the 1st edition. This books publish date is October 2003 and it has a suggested retail price of $18.95. There are pages in the book and it was published by Univ of Minnesota Pr. The 10 digit ISBN is 0816638675 and the 13 digit ISBN is 9780816638673.
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Scandinavian Cooking
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14. New Green Shopper: Kitchen: Scandinavian Cooking
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Rating: 4 reviews Sales Rank: Media: Paperback Edition: 1st University of Minnesota Press Ed Pages: Number Of Items: Shipping Weight (lbs): Dimensions (in): 8.7 x 6.5 x 0.8 ISBN: Dewey Decimal Number: EAN: ASIN: Publication Date: October 2003 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served. Similar Items: The Great Scandinavian Baking Book Scandinavian Feasts: Celebrating Traditions throughout the Year Æbleskiver and More: A Sampling of Danish Recipes Kitchen of Light: The New Scandinavian Cooking ... The Swedish Table Editorial Reviews: Book Description Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord!

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AsianFoodOnline.com Search All Products Asian Cookbooks Asian Cuisine Advanced Search View Cart Checkout Location: Home Asian Cookbooks Related Categories General Archive Custom Stores Scandinavian ... Books Subcategories Mass Market Trade See item at amazon.com > Scandinavian Cooking Lowest New Price > Lowest Used Price > Total New > Total Used > Scandinavian Cooking enlarge Author: Beatrice A. Ojakangas Publisher: University of Minnesota Press Category: Book List Price: Buy New: You Save: New Used from $9.00 Avg. Customer Rating: 4 reviews Sales Rank: Media: Paperback Edition: 1st University of Minnesota Press Ed Number Of Items: Pages: Shipping Weight (lbs): Dimensions (in): 8.7 x 6.5 x 0.8 ISBN: Dewey Decimal Number: EAN: ASIN: Publication Date: October 2003 Availability: Usually ships in 1-2 business days Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served. Also Available In: Paperback - Scandinavian Cooking Similar Items: The Great Scandinavian Baking Book Scandinavian Feasts: Celebrating Traditions throughout the Year Aebleskiver and More: A Sampling of Danish Recipes Kitchen of Light: The New Scandinavian Cooking ... The Swedish Table Editorial Reviews: Book Description Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smoergasbord!

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enlarge Author: Beatrice A. Ojakangas Publisher: University of Minnesota Press Category: Book List Price: Buy New: You Save: New from $11.71 Avg. Customer Rating: 4 reviews Sales Rank: Media: Paperback Edition: 1st University of Minnesota Press Ed Number Of Items: Pages: Shipping Weight (lbs): Dimensions (in): 8.7 x 6.5 x 0.8 ISBN: Dewey Decimal Number: EAN: ASIN: Publication Date: October 2003 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served. Similar Items: The Great Scandinavian Baking Book Scandinavian Feasts: Celebrating Traditions throughout the Year Æbleskiver and More: A Sampling of Danish Recipes Kitchen of Light: The New Scandinavian Cooking ... The Swedish Table Editorial Reviews: Book Description Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgasbord!

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