41. Culinary Café - Soups - Stews Contains bisques, chilis, chowders, ethnic, fruit, stews, stock, vegetable, gumbo, and gazpacho soups. http://www.culinarycafe.com/Soups_Stews.html

Appetizers Barbecue - Grilling Beans - Grains Breads - Biscuits ... Vegetarian Enter your email address Soups - Stews Bisques Chilis Chowders Cold ... Wild Mushroom and Crab Soup with Dumplings Bisques Crab Bisque Crawfish Bisque Dilled Carrot Bisque Gingered Acorn Squash Bisque Chilis All-Vegetable Big Boy Chili and Beans Black Bean Chili with Oranges Chili Verde Chowders Caribbean Corn Chowder Fish Chowder New England Clam Chowder Shrimp, Sweet Potato and Leek Chowder ... Smoked Fish Chowder Cold Cold Yogurt Soup Thai Three-Melon Soup Consomme Truffle Consomme Fruit Apple Soup Blueberry Soup Cantaloupe Soup Cold Cherry Soup ... Strawberry Soup Gazpacho Classic Gazpacho Garden Gazpacho Lobster Gazpacho Gumbo Oyster Gumbo Seafood Gumbo Seafood Okra Gumbo Shrimp and Crab Gumbo ... Turkey Andouille Gumbo Italian Mama's Minestrone Seafood Bouillabaisse Corn and Crab Soup Mussel Soup Oyster Soup with Fennel ... She-Crab Soup Stews Beer and Beef Stew Crawfish Stew Rockin Moroccan Stew Striped Bass with Oyster Stew ... Winter Chicken Stew with Mushrooms and Peal Onions Stocks Beef Stock Chicken Stock Crab Stock Fish Stock ... Vegetable Stock Vegetable Baked Potato Soup Cauliflower Caraway Potato Soup Cream of Pumpkin Soup Cream of Sweet Potato ... Potato, Leek and Onion Soup with Garlic Cheese Toasts

42. Hungry Girl - Thursday Newsletter Inspired by the nowfamous 0-Point Garden Vegetable Soup, here are THREE . To reduce the sodium in these soups, seek out low-sodium or salt-free broth. http://www.hungry-girl.com/week/weeklydetails.php?isid=976

43. Soulful Soups - Home Soulful soups has a large selection of homemade soup recipes that we choose from daily so the menu is always changing. Although we are always serving our http://www.soulfulsoups.com/

Home Menu Catering Newsletter AC_FL_RunContent( 'codebase','http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,28,0','width','135','height','34','title','Contact','src','Images/Flash/btnsMc2','quality','high','pluginspage','http://www.adobe.com/shockwave/download/download.cgi?P1_Prod_Version=ShockwaveFlash','movie','Images/Flash/btnsMc2' ); //end AC code AC_FL_RunContent( 'codebase','http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,28,0','width','135','height','34','title','About Us','src','Images/Flash/btnsMc','quality','high','pluginspage','http://www.adobe.com/shockwave/download/download.cgi?P1_Prod_Version=ShockwaveFlash','movie','Images/Flash/btnsMc' ); //end AC code Soulful Soups has a large selection of homemade soup recipes that we choose from daily so the menu is always changing. Although we are always serving our Tomato Bisque plus our infamous Beer Bread that we make fresh every morning. Call us to see what's on today! 117 N. Howard

44. RecipeSource: Authentic Maryland Crab Soup Exported from MasterCook * Authentic Maryland Crab Soup Recipe By Diana Rich (Dr. Gabe Mirkin s Fat Free Clinic) Serving Size 10 Preparation Time 000 http://www.recipesource.com/soups/soups/21/rec2167.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. RecipeSource Soups, Stews, and Stuff Soup Recipes Authentic Maryland Crab Soup Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Armenian Egyptian Ethiopian Lebanese ... Jewish Browse by type: Main Dishes Breakfast Dishes Burgers Casseroles ... Pet Food/Treats Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe for Printing or Saving All trademarks are the property of their respective owners.

45. Vegetarian Recipes Around The World - Soups - Hot And Chilled Recipes Around the World, 39 Vegan soups Hot and Chilled Contributed by Vegetarians and Vegans from around the world http://www.ivu.org/recipes/soup/

International Vegetarian Union (IVU) 39 Vegan Soups - Hot and Chilled Contributed by Vegetarians and Vegans from around the world Hot Soups: Barley Soup Bean Soup Carrot Leek and Potato Soup Cilantro Veggie Soup ... Vegan Vegetable Soup Chilled Soups: Blueberry-Coconut Soup with Lime Cool Cucumber and Onion Soup Strawberry Soup Hot or Cold: Quinoa Soup with Corn for more soups see: African Dishes Chinese Dishes East Asian Dishes European Dishes ... Soups to Conquer VegSocUK Soup up Mealtimes VegSocUK Use these links to buy from amazon and IVU gets up to 10%!

46. Soups: The Middle Ground soups The Middle Ground, CSPI, NAH, Center for Science in the Public Interest, Nutrition Action Healthletter, Jayne Hurley, Bonnie Liebman, tomato soup, http://www.cspinet.org/nah/decsoup.htm

Who doesn't remember sitting to a steaming bowl of canned chicken noodle soup? Americans love their chicken noodle more than any other canned or dried soup. Tomato and cream of mushroom aren't far behind. And you can still buy the same old fatty and salty versions that will transport you back to your childhood. But now there's a new generation of great-tasting soups that pose less of a threat to your blood pressure. Salt Mines For years, salt has been the Achilles heel of most prepared soups. Many of Campbell's traditional red-and-white label soups, for example, still supply more than 800 mg of sodium in a modest one-cup serving. That's a third of a day's sodium in a food that may only contain a twentieth of a day's calories. And while it's possible to find lowsalt soups, their taste is often unusual, to put it kindly. What about a middle ground? In 1993, the last time we rooted around in the soup aisle, we found only a smattering of cans and packages with enough taste to carry off their lower salt levels (300 to 500 mg per cup). Now there are dozens. It's not just luck.

47. Korean Cuisine - Soups Sollong tang is a hearty beef stock soup that you add salt to. Most of the soups, like most all Korean meals, are served with rice and plenty of side http://1stopkorea.com/cooking-soups.htm

Korean soups (t ang) ar e eaten year round but enjoyed most, like the stews, w hen the temperature drops below freezing. Unlike the stews, spice is not a main ingredient but can be added if desired. The one exception to this is yuk-kae-jang. Here spice is the main ingredient. It contains strips of beef and just looking at it, with its red broth, you know you'll be breathing fire. Sam-gae tang is a delicious, healthy soup that is made with a whole chicken, ginseng, garlic and a jujube. It's believed by Koreans to give one "stamina" although I've personally never experienced this burst of energy. Kal-bi tang is made with boiled pork short ribs and most commonly green onions. The restaurant can make or break this soup depending on the quality of meat that is used. Sol-long tang is a hearty beef stock soup that you add salt to. Most of the soups, like most all Korean meals, are served with rice and plenty of side dishes. Korean Cooking and Cuisine Survival Korean-Restaurant Cook Books - go to 1stopKorea homepage stop Korea

48. Soup Recipes Clam Chowder Chicken and Dumplings Chili Recipes Cold Soup Recipes Crab Soup Recipes Gumbo Recipes Meatball Soup Recipes Tomato Soup Recipes http://recipegal.com/soups/

Web RecipeGal Recipe By Type Recipes by Course Diet Recipes Holiday Recipes Ethnic Recipes ... Shopping for Cooks Contact Info E-mail Us Submit a Recipe Recipes In Your Inbox! Advertised Links Ecology Advertise on this Site Chocolate Posters Leonetto Cappiello Wine Posters ... Travel Posters Soup Recipes Clam Chowder Chicken and Dumplings Chili Recipes Cold Soup Recipes ... InnocentCitizens

49. Pacific Natural Foods | Creamy Soups Squash soup with a hint of nuttiness. Tomato soup that tastes right off the vine. It’s the organic ingredients that make up the flavors in our soups. http://www.pacificfoods.com/products-soups.php

Squash soup with a hint of nuttiness. Tomato soup that tastes right off the vine. It’s the organic ingredients that make up the flavors in our soups. All natural, ready and waiting for a sandwich to dip in. Garnish with herbs, vegetables or a sprinkle of cheese to make a meal. New! Organic Light Sodium Roasted Red Pepper and Tomato The same delicious taste with half the sodium. The flavor of organic fresh roasted garlic and organic roasted red peppers mingle with vine ripened tomatoes to create a mouth watering treat. Certified to the Source® USDA Organic Kosher Dairy Gluten Free ... Nutrition Info New! Organic Light Sodium Creamy Tomato The same delicious taste with half the sodium. The goodness of whole organic milk and health benefits of garden fresh tomatoes set a new standard at the dinner table. Certified to the Source® USDA Organic Kosher Dairy Gluten Free ... Nutrition Info New! Organic Light Sodium Creamy Butternut Squash The same delicious taste with half the sodium. Delicious and satisfying, this soup has a slightly nutty taste with hints of nutmeg, cinnamon and ginger. Certified to the Source® USDA Organic Made with Organic Soybeans Kosher Parve ... Nutrition Info New!

50. Main Ingredient And Pasta And Course And Soups 582 Recipes | Recipezaar 572 main ingredient and pasta and course and soups Recipes Recipezaar http://recipezaar.com/r/14/101/13/94

My Page My Private Recipes My Menus My Shopping List ... Main Cookbook Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more My Account RECIPES COOKBOOKS ... COMMUNITY SEARCH FOR: Recipes Cookbooks Ingredients Members Search main ingredient and pasta and course and soups Recipes OPEN THE RECIPE SIFTER Filter by Category Filter by Ingredient Filter by Nutrition You need to enable Javascript/Active Scripting to use the Recipe Sifter. Most common Ingredients used in these recipes: Search Ingredients Search recipes match your selections remove all show Click category name to add here don't show Show Recipes Search This Set Search Page Rating Photos Time to Make Alphabetical ... Vegetable Crockpot Minestrone Soup Posted by Chef at Heart :Perfect as a main dish served with bread or a salad Recipe #305957 select Tortellini Soup Posted by Kelsey* So simple yet sooo delicious! You have to try this! Please tell me how you liked it, I love getting feedback. Recipe #305146 select Italian Wedding Soup W/ Meatballs Posted by JMigs;0)

51. » Soups Chinese Cooking I’ve found that carrots taste great in this soup, and I generally add them along with the garlic and onion. Served with a simple salad and good bread, http://www.pings.ws/category/cambodian/soups-cambodian/

@import url( http://www.pings.ws/wp-content/themes/new/style.css ); Chinese Cooking - Asian Cuisine Many people appear to have the impression that it is necessary to use a great many rare and exotic materials and ingredients in Chinese cooking. This is not so at all. The food materials used in Chinese cooking are for all practical purposes the same as those used in the Western style (the exceptions which exist merely prove the rule). As for flavoring and seasoning ingredients, so long as you have soy sauce, which is obtainable almost anywhere these days, you can cook Chinese. All the other ingredients and seasonings used are similar to or the same as those normally used in Western cooking, such as salt, pepper, chili powder, mustard, garlic, onion, spring onion (scallion), parsley, chives. An exception such as root ginger can be replaced by chopped lemon- or orange-peel shavings. Some other ingredients and seasonings which would be useful to have around when you intend to cook Chinese include: Cornstarch Dry sherry Tabasco Tomato sauce or tomato puree Gelatin Pickles and chutneys Beef and chicken stock cubes or powder If convenience foods or frozen foods are admissible in good Western cooking, they can certainly also be incorporated in good Chinese cooking, provided they are pepped up with a proportion of fresh foods at crucial points in the process.

52. TheSoupbox.com - 12 Fresh Soups Everyday Soupbox is a Chicago soup restaurant serving 12 soups made fresh everyday. Yummy Good http://www.thesoupbox.com/

Thursday, May 29, 2008 Today's Soups at Broadway St Today's Soups at Chicago Ave Today's Soups at Madison Ave Nutritional Info ... Links about Soupbox Voted Best Soup in Chicago! -CitySearch Voted Best Comfort Food and Best Fast Food -CitySearch Nominated Best Salad and Best Ice Cream -CitySearch We opened in 1995 at 2943 N. Broadway as the Soupbox serving 12 fresh soups everyday in winter and the Icebox serving 20 flavors of Icyfruit (Italian ice) everyday in summer. Genius? No, delicious! The Broadway phone is 773-935-9800. Our newest location is in the Gold Coast at 50 E. Chicago Ave (between Michigan and Wabash) serving 12 fresh soups everyday and 12 fresh custom salads everyday too. The Chicago Avenue phone is 312-951-5900. Thanks for helping us make you smile since 1995. Our soups are made fresh everyday. Prepared off-site then cooked right in the store every morning. Our soups are made from scratch with the finest and freshest ingredients. Our soups are made healthy with fresh vegetables, meats, and seasonings. Plus, many of our soups are vegetarian. Fresh baked Italian bread included with every soup order.

53. Campbell S Lowers Sodium In Kids Soups - AOL Money Finance MOUNT LAUREL, NJ (Feb. 18) The Campbell Soup Co. s kid-oriented soups, which feature characters such as Dora the Explorer and Batman on the cans, http://money.aol.com/news/articles/_a/campbells-lowers-sodium-in-kids-soups/2008

54. 36 Quick Soups - Washingtonpost.com Feb 20, 2008 Experienced cooks know that a wellstocked kitchen can yield dinner on most weeknights. That is especially true when it comes to soups. http://www.washingtonpost.com/wp-dyn/content/article/2008/02/19/AR2008021901619.

var SA_Message="SACategory=" + 'artsandliving/foodanddining'; Hello Change Preferences Sign Out Sign In Register Now ... Pets SEARCH: washingtonpost.com Web Search Archives washingtonpost.com Food and Dining Read + Comments Bowl 'Em Over 36 Quick Soups Pantry List ... Mighty Appetite: 20 Ways to Soup It Up Julia Ewan - The Washington Post 36 Quick Soups Four cooks use their three favorite pantry ingredients for soups that take less than 30 minutes to make. TOOLBOX Resize Text Save/Share Digg Newsvine del.icio.us Stumble It! ... E-mail This COMMENT Discussion Policy Discussion Policy CLOSE full rules governing commentaries and discussions. You are fully responsible for the content that you post. Who's Blogging Links to this article Wednesday, February 20, 2008; Page F04 Experienced cooks know that a well-stocked kitchen can yield dinner on most weeknights. That is especially true when it comes to soups. This Story Bowl 'Em Over 36 Quick Soups Pantry List RECIPE: Winter Vegetable Chowder ... View Only Top Items in This Story We asked some of our favorite cooks to start with their three favorite pantry items, match them with ingredients they usually have on hand and devise recipes that take less than 30 minutes to prepare. Each requires a large soup pot or Dutch oven. Pantry/fridge/freezer items are marked in bold. Our contributors came up with a total of 36 quick soups. That should be more than enough to see you through the rest of whatever cold weather we're having. Bonnie S. Benwick

55. Soups On soups on StarChefs For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. http://starchefs.com/Soups/2000/soups/html/

var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; search home feedback help Old Man Winter can be quite a grouch, and this year he sure is venting. Battle the cold, blustery onslaught with a nourishing bowl of soup, the perfect panacea for wintertime blues. These StarChefs present an eclectic selection, everything from chili to chicken soup. So, click on a pot and catch a sniff of what’s inside. List of the Soups roasted vegetable fagioli with winter pesto (Molly O'Neill) lobster and mussel "chowder" with coconut milk, lime, and chiles (Steven Johnson) chicken and coconut milk soup, galangal, and shiitakes (Jean-Georges Vongerichten) aztec tortilla soup; basic chicken soup; my favorite chicken soup; new england chicken and corn chowder; chicken bouillabaisse (Mimi Sheraton) pumpkin apple soup with cinnamon croutons (Waldy Malouf) carrot and fresh pea soup with cinnamon croutons (Hubert Keller) chilled leek and potato soup: vichyssoise (Julia Child) brie and pear soup (Rozanne Gold) watercress soup (Darina Allen) pumpkin mussel soup; cold yogurt and garden vegetable soup

56. City Soups They offer soups, stews, chowders and chili s from three locations in Seattle and Bellevue. http://www.citysoups.com/

57. Latin American Soups Presents several recipes from the surrounding regions. http://www.geocities.com/napavalley/7035/soups.html

Latin American Soups Chayote Soup From Nicaragua Chayotes are a pale green vegetable.  They are sort of shaped like a pear.  This soup is also common in Morelos, Mexico, without the chicken. 2 large chayotes, peeled and sliced pinch of salt 1 medium onion, finely chopped 1 clove garlic, chopped 2 tablespoons butter 1 tablespoon flour 4 cups of chicken stock 1 cup of cooked shredded chicken (about ½ pound) white pepper Using  enough water to cover the vegetable, simmer the chayotes in salted water until tender, about twenty minutes.  Reserve two cups of the cooking liquid.  Place the chayotes and the liquid it in a blender or food processor.  Blend until you have a smooth puree. In a saucepan sauté the onion and garlic in butter until the onion is soft.  Stir in the flour and cook for about 1 minute.  Do not brown the flour.  And the chicken stock and cook until the mixture is smooth.  Add the chicken, the chayote mixture, salt and pepper, and simmer covered about 5 minutes serves about 4 – 6 people Cabbage Soup From Chile 1 small green cabbage, about 1 pound

58. Soups, From Brothy To Creamy : Warming, Filling, And Comforting - CHOW Those are reasons enough to make soup, but if you really need an excuse, use the weather. It’s that time of year when it seems winter will never end. http://www.chow.com/stories/10979

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59. Soups | Soup Recipes | Chicken Soup Recipes | Beef Soup Recipes | Vegetable Soup try one of our soup recipes including chicken soup recipes, vegetable soup recipes, bean soup recipes, beef soup recipes and cream soup recipes. http://www.thatsmyhome.com/soupkitchen/index.htm

Soup Recipes from the Soup Kitchen "Your Source for Free Online Soup Recipes!" Recipe Site Index Conversion Tables Recipe Converter Substitution List ... Stone Soup Soup Recipes There is nothing better than hot soup on a cold winter day. The Carrot Soup Recipe and the Zucchini Cheddar Soup Recipe both come from a former cooking teacher I had. We have lots of soup recipes for you to try, including our potato soup recipes, chicken soup recipes and tortilla soup. A pot of soup can banish the blues, warm the soul and chicken soup may even banish the common cold. Enjoy one of our soup recipes today. Newest Soup Recipes Cheese Tortellini Soup Beef Noodle Soup Beef and Macaroni Soup Beef and Bean Soup with Pasta ... ABC Chicken Soup Search That's My Home for Recipes You may search by Recipe or Ingredient Web www.thatsmyhome.com www.razzledazzlerecipes.com www.recipe-recipes.net More Soup Recipes Home Hannah's Bakery The Brick Oven ... Razzle Dazzle Recipes That's My Home Graphics not available for download Graphics from Artist's Cafe

60. The Soups Of Mahi Koc These soup recipes were written while Mahi Koç was visiting her son and daughterin-law in Oregon during the summer of 1993. The recipes were developed http://cryptocode.net/mahikoc/

Afiyet olsun. http://cryptocode.net/mahikoc Text [11,721 bytes] PDF [88,836 bytes] Potato Rice Soup 1/4 cup ground beef 2 Tbs. tomato paste 1 Tbs. vegetable oil 3 cups water 2/3 cup long grain rice 1 potato, diced additional water 1/2 cup parsley, cut up salt to taste Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato paste and cook a few more minutes. Add the water and bring to a boil. Stir in the rice and cook over medium heat 15 minutes. Add the potato and continue cooking until potato and rice are tender. Add more water to nearly fill the pan, and bring to a boil again. Add salt to taste. Turn off heat and stir in parsley. Rice Soup 2 cubes of chicken or beef bouillon 1 Tbs. oil 2 Tbs. tomato paste (or 1 cup of diced fresh tomatoes) 3 cups water 2/3 cup long grain rice additional water salt to taste 1/2 cup parsley, cut up Mix the oil and tomato paste in a 2 quart saucepan. Add water and bring to a boil. Add rice and boil at medium heat until rice is tender, 25-30 minutes. Add salt to taste and enough water to nearly fill the pan. Bring to a boil again. Turn off heat and stir in parsley. Red Lentil and Vegetable Soup 1/4 cup ground beef (or 2 cubes bouillon or 1 can broth) 2 Tbs. tomato paste

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