61. Soup - Wikipedia, The Free Encyclopedia Soup is a food that is made by combining ingredients such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, http://en.wikipedia.org/wiki/Soup

Soup From Wikipedia, the free encyclopedia Jump to: navigation search For other uses, see Soup (disambiguation) Soup is a food that is made by combining ingredients such as meta or vegetable in stock or hot/boiling water , until the flavor is extracted, forming a broth . It is sometimes confused with stew A bowl of soup and a piece of pizza. Traditionally, soups are classified into two broad groups: clear soups and thick soups . The established French classifications of clear soups are bouillon and consomm© . Thick soups are classified depending upon the type of thickening agent used: pur©es are vegetable soups thickened with starch; bisques are made from pur©ed shellfish thickened with cream ; cream soups are thickened with b©chamel sauce; and velout©s are thickened with eggs butter and cream. Other ingredients commonly used to thicken soups and broths include rice flour , and grain One of the first types of soups can be dated to about 6000 BC Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of pouches made of clay or animal skin) about 9,000 years ago.

62. Best Homemade Soup Recipes : Recipe Collections : Cooking : Food Network Find delicious stews, homemade soup recipes and suggestions from your favorite Food Network chefs. http://www.foodnetwork.com/food/mh_soup/0,1977,FOOD_10273,00.html

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63. February's Focus: Soup's On! | A Veggie Venture We cooked soup during February 2007 and here are our results! In February, the shivers of hard winter give way to the winds of early spring. http://kitchen-parade-veggieventure.blogspot.com/2007/02/februarys-focus-soup-gl

@import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=11944565"); var nav=document.getElementById("navbar-iframe"); A Veggie Venture Vegetable inspiration from Asparagus to Zucchini Browse A-Z of Vegetables or by Course or search by an on-hand ingredient Home Recipe Box Weight Watchers Low Carb ... my food column February's Focus: Soup's On! Thursday, February 1, 2007 In February, the shivers of hard winter give way to the winds of early spring. Both, for sure, call for soup to soothe the soul and warm the innards. So I dubbed February 2007 the month of Soup, Glorious Soup . I cooked soup all month and invited soup enthusiasts from all over the world to cook soup too. And so they did, in droves. Just like a good potluck, somehow our collection of soup recipes offers a soup for every taste and circumstance. The soups that take hours to simmer stove-top, the ones that toss together in minutes. The soups made from pantry staples, the ones with hard-to-find ingredients. Newly discovered soup recipes and the long-time family favorites. Recipes carefully followed and others invented with what was on hand. I was moved by many of the soup stories

64. GMA Soup Recipes From WCHS-TV8 GMA Recipes Soup recipes as broadcast on ABC s Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. http://www.wchstv.com/gmarecipes/souindex.shtml

Click here for Recent Recipes (presented in the past few months) The following are recipes categorized from the archives of recipes broadcast on Good Morning America. Appetizers Breakfast Beverages Breads Desserts Cakes Cookies Pies Other Desserts Fish Low Fat/Low Carb Holidays Meat Pasta Poultry Quick Recipes Sandwiches Salads Side Dishes Soups Vegetables Soup Recipes GMA Recipes: Soup recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Select RECENT RECIPES for those recipes that were recently broadcast Emeril Lagasse is cooking for spring and offers an entire menu on Good Morning America. You saw it Friday, April 6, 2007 Springtime Mushroom and Green Pea Soup Fall and winter mean soups are especially welcome. Emeril Lagasse brings you some of his favorite soups on Good Morning America. You saw it Friday, November 10, 2006 EJ's Simple Italian Meatball Soup Andouille and Potato Soup Emeril's Broccoli and Gruyere Cheese Soup You know kids love to eat. Emeril Lagasse knows they like to cook too. His latest cookbook, "There's A Chef In My World," brings a world of cooking to kids on Good Morning America! You saw it Tuesday, October 3, 2006

65. Soup Large listing at Carnegie Mellon s School of Computer Science. http://www.cs.cmu.edu/~mjw/recipes/soup/index.html

Soup Recipes Index Chowders : INDEX ``Cream of'' Soups : INDEX Hot and Sour Soups : INDEX Lentil Soups : INDEX ... Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive . We encourage you to learn about SCS educational programs and research

66. Butternut Squash Apple Soup Recipe | Simply Recipes Simple and easy butternut squash soup recipe with a green apple for added flavor. http://www.elise.com/recipes/archives/000051butternut_squash_apple_soup.php

Simply Recipes Food and Cooking Blog About Recipe Index Subscribe ... Shop Ads Recipes by Type Beef Chicken Egg Cheese ... Tips and Tricks Events Measurement Converter (How to use the Converter) Food Blogs Favorite food blogs list Latest news from favorite food blogs Site Tools Link to Simply Recipes! Add to Google Toolbar (IE and FireFox) (What does this mean?) Powered by Movable Type Recipe Home Butternut Squash Apple Soup Recipe Filed under Seasonal Favorites: Fall Soup and Stew Vegetable Vegetarian ... Wheat-free Print Options Print (no photos) Print (with photos) Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. Butternut Squash Apple Soup Recipe Print Options Print (no photos) Print (with photos) Ingredients 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian) Pinches of nutmeg, cinnamon, salt and pepper

67. Paula MacLeod Flower Soup Mosaics Offers a variety of items with mosaic designs applied. Custom work and classes are also available. http://www.flowersoup.com/

68. Chase Season's Chill With Soup -- -- Chicagotribune.com Ask someone about soup and there s almost always something in their answer that makes it sound like medicine. http://www.chicagotribune.com/entertainment/dining/chi-0320_d_soupmar20,1,146259

var collectionPresent = "" May 29, 2008 Search chicagotribune.com Web enhanced by Login or register GET HOME DELIVERY Chase season's chill with soup By Trine Tsouderos Tribune reporter March 20, 2008 Article tools E-mail Share Digg Del.icio.us ... Post comment Text size: Ask someone about soup and there's almost always something in their answer that makes it sound like medicine. Tasty medicine. Take Mike Golenzer, who owns The Bagel, where they serve giant vats of made-from-scratch soup. Golenzer's partial to the chicken broth with kasha. "They're buckwheat groats, good for the arteries," he said. And there's Barbara Petratos, office manager of Greek Islands, who loves avgolemono soup: "It reminds me of Mom, when I was sick growing up, and I would cuddle up on the sofa with a nice big cup of it." You just don't hear people talk like that about, say, steaks. Or Pop-Tarts. But soup, especially hot soup? Soup restores. Soup warms you up from the inside out. It cures colds. It protects against the flu. It reminds us of Mom and Grandma and days spent sipping something homemade and hot in bed. We eat soup year round, but really, it's no surprise that chilly weather kicks up soup sales, said Federico Comacchio, executive chef of 437 Rush, which ladles up bowls of hot lobster bisque every day, plus specials like cream of asparagus and pasta e fagioli, the chef's favorite.

69. Watercress Soup Recipe Internet Cookbook Tumbleweed Potato Rouille Recipe from The Galisteo Inn located in New Mexico. http://www.virtualcities.com/ons/nm/s/nms65012.htm

1st Traveler's Choice Internet Cookbook Thousands of recipes from Innkeepers, Chefs and Culinary Professionals. National Lodging Directory Vacation Rentals ...condos, cabins, beach homes and luxury estates. The Galisteo Inn Galisteo, New Mexico Specialty Recipe Watercress Soup with Red Pepper and Potato Tumbleweed Ingredients: 1/2 pound fresh watercress 1 onion, diced 2 teaspoons olive oil 1 quart chicken stock 2 cups milk or half and half salt and pepper to taste Saute watercress and onions in olive oil until soft. Add chicken stock and simmer 10 minutes. Using a blender, blend well and return to pot. Add heavy cream or milk and bring to a boil. Season with salt and pepper. Rouille: 1 red bell pepper, roasted and peeled 1 clove garlic 2 egg yolks 1/2 cup olive oil salt and pepper In food processor, blend peppers until smooth. Add egg yolks and garlic, then pulse. Add olive oil in a slow stream to emulsify. Season with salt and pepper. Tumbleweed Potatoes: 1 potato, peeled and julienned into 1/8" strips

70. Kale And Chickpea Soup Recipe At Epicurious.com Find delicious pork recipes, like kale and chickpea soup, and other American recipes at Epicurious.com. http://www.epicurious.com/recipes/food/views/230979

home welcome epicurious user my recipe box my profile preferences ... sign out Not a member? To save, rate, and share recipes, join now ! Already a member? sign in Need dinner in a hurry? more on epicurious... Try our new weeknight menu planner mboxCreate('Epi_GMT_Recipedetail_header'); print full page full page w/ photo 3x5 card ... e-mail font size: A A A kale and chickpea soup Gourmet November 2004 recipe photo reviews (40) my notes new LoginRequiredLink('230979','notes_tab','/recipes/food/notes/KALE-AND-CHICKPEA-SOUP-230979','recipeBox'); Active time: 20 min Start to finish: 45 min subscribe to Gourmet Ingredients 1 medium onion, chopped (1 cup) 2 garlic cloves, chopped 1 Turkish or 1/2 California bay leaf 1 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 large boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces 3/4 lb kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups) 3 1/2 cups reduced-sodium chicken broth (28 fl oz) 2 cups water 1 (14-oz) can chickpeas, rinsed and drained

71. Ratatouille Goes Soup » Delicious:days And another surprise That evening, the sushi while good - was clearly overtrumped by Anja’s dish Ratatouille soup with mascarpone. http://www.deliciousdays.com/archives/2006/12/06/ratatouille-goes-soup/

recipes press plugins munich ... about Common appliances, uncommon uses Discover new applications for your underused equipment » 10 reasons to go veggie Hide the bacon it's World Vegetarian Week. Why not give it a go, for the week at least... Sacre Cordon Bleu If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire you » Sex and the kitchen Jamie Oliver believes that women should abstain from sex with their husbands or boyfriends to punish them if they refuse to cook. Done eating, not dining When should a server take your plate? Sweet beginning of December Tag your gifts! Wednesday December 6th First off, my grandma has nothing to do with this recipe :) The actual story behind this dish? A few weeks ago, a co uple of friends and I decided to revive the memories of the soccer world cup feelings and got tickets for S¶nke Wortmann's much hyped -and deservedly so- film " Deutschland. Ein Sommerm¤rchen " ("Germany. A Summer's Fairytale"; link points to website including trailer). The evening, naturally, had to be kicked off on a proper culinary note. We decided in favor of

72. Cooking With Amy: A Food Blog: Pear Pecorino Potato Soup: Recipe It was all those pear and pecorino combos that inspired me to come up with a variation on a simple classic, creamy potato soup. Not only does this soup have http://cookingwithamy.blogspot.com/2007/09/pear-pecorino-potato-soup-recipe.html

@import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?targetBlogID=5509307"); About Based in San Francisco, Cooking with Amy publishes original food writing providing recipes, restaurant and product reviews, contests, essays and insight into culinary news. Who's Amy? Read my profile Get More Amy Search Get Cooking! Breakfast Banana Walnut Pancakes Basic Crepes Blueberry Muffins Breakfast Souffle Cranberry Muffins Creamy Scrambled Eggs Double Blue Pancakes Dutch Baby Eggnog Pancakes Frittata Fruity Yogurt Pancakes Fruity Yogurt Scones Granola Huevos alla Amy Lemon Cottage Cheese Pancakes Lemon Ricotta Pancakes Million Dollar Scramble Onion Smothered Eggs Orange Pecan Cinn. Buns Orange Spice Pancakes Raisin Brand Muffins Scottish Oat Scones Swedish Pancakes Tofu Scramble Tropical Muffins Whole Wheat Vanilla Pancakes Vegetarian Baby Bok Choy Balsamic Onion Tartine Cardoon Gratin Chinese Style Green Beans Chutney Cheese Puffs Julia's Crepes Curry Deviled Eggs Eggplant Lasagna Eggplant Parmesan Fig Tapenade Indian Style Chickpeas Instant Potato Gnocchi Lemon Lasagnette Muhammara (red pepper dip) Mustard Marinated Vegetables Mustard Roasted Potatoes Onion Dip (vegan) Onion Smothered Eggs Pilgrim Onion Marmalade Potato Zucchini Pancakes Quickie Pickled Radishes Radish Penne Pasta Roasted Baby Artichokes Roasted Red Peppers Samosas Spaghetti Salad Stuffed Brinjal (eggplant) Sunday Sandwiches Sesame Noodles Entrees Asparagus Risotto Aushak (leek dumplings) Banana Leaf Coconut Fish

73. Amy S Kitchen - Products The full rich flavor of Amy s Black Bean Vegetable Soup has made it a favorite with Amy s dad says it s the best tasting tomato soup he s ever eaten. http://www.amys.com/products/category_view.php?prod_category=14

74. 44-clove Garlic Soup | Smitten Kitchen Let’s just cut to the chase already the soup has 44 cloves of garlic in it. 28 are roasted and then peeled, 18 peeled and then simmered, and somehow the http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/

smitten kitchen About Archives Links ... silky cauliflower soup Wednesday, August 30, 2006 44-clove garlic soup Comfort Me With Apples after feasting on duck with garlic mosaics, fish wrapped in puffs of garlic pastry, lamb surrounded by garlic puree, arugula salad with garlic-rubbed croutons and poached figs in red wine with garlic meringues at Chez Panisse. Roasted Garlic Soup with Parmesan Cheese Bon App©tit, February 1999 26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3 1/2 cups chicken stock or canned low-salt chicken broth 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese (about 2 ounces) 4 lemon wedges Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl. Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, pur©e soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)

75. Almost Turkish Recipes: Yogurt Soup (Yayla Çorbası) Yogurt soup is a popular comfort dish both in Turkey and Central Asia. To me, it shows how we, Turks, are obsessed with yogurt; we even cook it! http://almostturkish.blogspot.com/2007/01/yogurt-soup-yayla-orbas.html

Almost Turkish Recipes burcu's recipes for jen and nolan Home Browse Recipes About Yogurt Soup (Yayla ‡orbası) Yogurt soup is a popular comfort dish both in Turkey and Central Asia. To me, it shows how we, Turks, are obsessed with yogurt; we even cook it! It's also a very common sick soup; even inhaling the strong smell of mint or tarragon makes you feel better. Although Turks love this soup, I can see why many people, especially those who are not in good terms with yogurt, may not like this. So, the decision is up to you: to try or not to try... 1/4 cup rice 5 cups of water (if you wish you can use half chicken stock, half water) 2 cups of plain yogurt 1 egg 2 tbsp flour 2 tbsp butter 2 tsp dried mint or tarragon 1 tsp salt -Boil rice in 5 cups of water with salt until (very) soft. -In a bowl, beat the egg and flour well, and then add yogurt and mix. With 1-2 tbsp water lighten up this mixture. -Put the yogurt mix in a pot and start cooking on very low. It's important that you start with low heat, otherwise yogurt would curdle. Give yogurt some time to get used to heat. Cook on low heat for approximately 15 minutes and keep stirring. -Slowly pour in rice along with water into the soup. Keep stirring. First let it boil on medium and then turn it down and cook for another 10 minutes.

76. Jewish-food Passover Soup Archives jewishfood PASSOVER SOUP archives. Carrot Cream Carrot-Matzoh Ball Egg Drop 1 Egg Drop 2 Fava Beans - Moroccan http://www.jewish-food.org/recipes/psoindex.htm

77. Campbell’s Chunky - Products All other NFL related trademarks are trademarks of the National Football League. NFL. The Official Soup and Chili Sponsor of the NFL.™ http://www.chunky.com/products.aspx

PRODUCTS document.write('') Legal Allergen Labeling Contact Us All other NFL related trademarks are trademarks of the National Football League.

78. Soup: Food Ireland - Irish Food & Gift Store Irish Foods , Soup , Baxters Country Garden Soup 14.5oz. Stock 582801 Our Low Price $2.99 Rating not yet rated In Stock. http://www.foodireland.com/Merchant2/merchant.mvc?Screen=CTGY&Category_Code=soup

79. Chicken Soup Presents a small collection including Thai coconutcurry, West Indies with Gouda cheese, German chicken with cabbage and garlic. http://www.grandtimes.com/soup.html

Chicken Soup Recipes from Around the World by Janet Hazen Recipes are from The Chicken Soup Book, by Janet Hazen. © 1994 by Janet Hazen. Excerpted by arrangement with Chronicle Books. $14.95. Available in bookstores or by calling 800-722-6657. As an antidote for colds and flu, depression, bad report cards, upset stomachs, cramps, political unrest, allergies, bronchitis, arthritis, and hangnails, a bowl of steaming hot chicken soup is cherished in most every part of the world. Whether it be a soup made from velvety strands of delicate white meat floating in a fragrant broth studded with fresh corn, asparagus, and a hint of soy sauce, or a hearty soup thick with plump chick-peas, black olives, chunks of tender dark meat, garlic, and rosemary, chicken soup is clearly a universal cure-all. If in fact "Jewish penicillin" doesn't solve life's most stubborn problems, it at least relieves many of the symptoms. Four Tasty Recipes LIGHT CHICKEN STOCK THAI COCONUT-CURRY CHICKEN SOUP WEST INDIES CHICKEN SOUP WITH GOUDA CHEESE GERMAN CHICKEN AND CABBAGE SOUP WITH GARLIC SAUSAGE

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