41. WSU FSHN Department: Academics: Food Science Quick Jumps. Overview; Careers in Food Science; Suggested Strengths, Interests, and Preparation; Requirements and Core Courses; Scholarships and Financial http://fshn.wsu.edu/academics/food_science.htm

Washington State University Home FSHN Home Academics Printer-Friendly Version Food Science Quick Jumps: Overview Careers in Food Science Suggested Strengths, Interests, and Preparation Requirements and Core Courses ... Scholarships and Financial Aid Overview Food science is the study of the nature of foods, what causes deterioration, and how to process and preserve foods efficiently and effectively. Food science majors develop an understanding of the properties and characteristics of foods through courses in biochemistry, chemistry, microbiology, physics, and more. Food technology courses build on this foundation and apply it to the study of processing, preservation, sanitation, storage, and marketing of foods. Food science is the real-life application of chemistry, microbiology, and other basic and applied sciences to the production, processing, preservation, evaluation, and distribution of food. The many facets of skills learned as part of this Bachelor of Science degree help the food scientist convert harvested materials into high quality food products that are safe and nutritious. Food scientists are concerned with high standards of quality and safety, new methods of manufacture and preservation, new products, and new packaging materials/methods. Offered at WSU: Bachelor of science in food science and human nutrition with food science option, minor, master of science, doctorate degree

42. Let's Talk Science Welcome to Let s Talk Science a national science literacy nonprofit, focussing on outreach through educational programs, research and advocacy. http://www.letstalkscience.ca/main/mtree/Food_Science/

home partnership program portal login alumni ... home resource links Food Science hands-on activities resource links weblink directory ... the language of science let's talk science weblink directory You are currently viewing the Food Science category. Calcium Information Resource (the) http://www.calciuminfo.com/ Food Fun For Kids http://www.pork4kids.com/ Food Science http://www.sfu.ca/cstudies/science/foods.htm Kids Health http://www.kidshealth.org/kid/ Leafy Greens Council http://www.leafy-greens.org/ Nutrition for Kids site map privacy statement web admin © 2006 Let's Talk Science, 1584 North Routledge Park, London Ontario Canada, N6H 5L6

43. UTAD: Food Science Department - Coordination And Contacts Food Science Department » Coordination and Contacts. Coordinator. Prof. Doutora Maria Arlete Mendes Faia Gab. 15 Ext. 2554 - E-mail - Tel. 259 350 554 http://www.utad.pt/en/departments/as/food_science/index.html

Coordination and Contacts Coordinator: Prof. Doutora Maria Arlete Mendes Faia Gab. 15 - Ext. 2554 - E-mail: - Tel. 259 350 554 Vice- Coordinator Information Soon Available Contacts: - Tel. 259 350 664 - Fax 259 350480 Portugal Home Institution Departments Teaching ... Students

44. IDEAS IN FOOD: FOOD SCIENCE Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot. http://ideasinfood.typepad.com/ideas_in_food/food_science/index.html

IDEAS IN FOOD Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot. About Ideas in Food, The Photographs, Book 1 Categories Approach to Cooking At the Table Balancing Tastes Beyond the Kitchen Doors ... What We Learned Search for Ideas Web Ideas in Food Key Ideas IDEAS IN FOOD: Decisions, Decisions Evolution IDEAS IN FOOD: My Stupid Box Identity Crisis ... Collaboration Seen Elsewhere Chef's blogs even sharper than their knives - Los Angeles Times Behind the Blog: Ideas in Food: Food + Cooking : gourmet.com Opinionated About Dining: At Home with Ideas in Food Food and Philosophy: Eat, Think, and Be Merry: Books: Fritz Allhoff,Dave Monroe ... Signature of Excellence Holland America Line Thought Provoking Materials Fritz Allhoff: Food and Philosophy: Eat, Think, and Be Merry Julia Cameron: Artist's Way: A Spiritual Path to Higher Creativity An oldie that's sstill as relevant as the day it was published. Gary Reineccius: Flavor Chemistry and Technology H.-D. Belitz: Food Chemistry, Third Edition Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals Edited by G O Philips and P A Williams: Handbook of Hydrocolloids A great resource. Herv© This: Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Patricia Ryan Madson: Improv Wisdom : Don't Prepare, Just Show Up

45. Food Science The Food Science Department focuses on the physical, chemical and biotechnological aspects of food raw materials, ingredients and food products. http://www.research.nestle.com/structure_network/scientific_departments/Food_Sci

Home FAQ Site Map Contact us E-mail Alerts ... Scientific Departments Food Science Food/Consumer Interaction Nutrition and Health Pet Basic Research BioAnalytical Science ... Nestl© Nutrition Council Japan Please, Use your browser feature to print this page. Please, add this page to your favorites. Home Structure and Network Scientific Departments Food Science Food Science The Food Science Department focuses on the physical, chemical and biotechnological aspects of food raw materials, ingredients and food products. Our scientists in collaboration wit nutritionists provide the scientific basis for innovative food concepts which deliver consumer benefits in the areas of pleasure, health and Wellness, and food quality and safety. For an innovative approach in the way we make food products, we work on three main aspects of modern foods. food processes: e.g., molecular basis of unit operations including extraction and refining of ingredients, or biotransformations of raw materials and ingredients. functionalities of macronutrients: e.g., structure forming properties of biopolymers, or ingredient interactions.

46. UNSW: The University Of New South Wales - Sydney Australia - News - Smorgasboard Nov 14, 2005 It was a case of meet, greet and eat when 200 food science students met more than 20 food companies at UNSW last week for an inaugural Food http://www.unsw.edu.au/news/pad/articles/2005/nov/Food_science.html

Search UNSW Site CONTACTS LIBRARY MYUNSW About Us ... UNSW Advertising Smorgasboard of job opportunities 14 November 2005 It was a case of meet, greet and eat when 200 food science students met more than 20 food companies at UNSW last week for an inaugural Food Technology Careers Expo. Students from UNSW, University of Newcastle, the University of Western Sydney and TAFE Sydney descended on the Squarehouse last Thursday, October 27, where prospective employers had set up displays, including samples of their wares. A joint venture between the UNSW Food Science Students' Association and academics, the Food Technology Association of NSW and the Australian Institute of Food Science and Technology (NSW), the event aimed to help students define their career path. Head of the Food Science and Technology group, Professor Graham Fleet, said the idea had evolved after years of calls from companies looking for graduates, only to find they had already been snapped up. "Students and prospective employers need to be meeting much earlier in the process," he said. "We're very pleased with the results of the expo. The industry response has been excellent." Company booths were set up for students to meet company representatives and discuss job opportunities. Theatre-style presentations were also given by a range of speakers, including careers and food science experts.

47. What Is Food Science? BYULinks. Admissions Blackboard Catalog Class Schedules Courses Online Housing Library Sports Faculty and Staff Mission Scholarships http://ndfs.byu.edu/home/Undergraduate_Programs/Food_Science/foodsciencewhat.asp

Route Y Secure Sign In Net ID Password QuickFinder Contact Us Search BYU BYULinks Admissions Blackboard Catalog Class Schedules ... NDFS What is Food Science? Undergraduate Programs NDFS Curriculum Overview of Programs Undergraduate Catalog Dietetics Accreditation Status Becoming a Registered Dietitian Civil Rights Didactic Program in Dietetics (DPD) ... Presentation Requests Food Science Career Opportunities Extracurricular Activities Facilities Financing your Education ... Mission Nutritional Science Course Requirements Employment Opportunities for Students Facilities Faculty ... Scholarships Graduate Programs Admission and Entry NDFS Graduate Curriculum Graduate Catalog Financial Assistance Graduate Faculty Introduction ... Resources and Opportunities Research Long-Term Food Storage Research Contact Us Faculty How Can You Get Involved? Mission ... Why Study Food Storage? Clubs Student Dietetic Association Alumni Alumni Website Newsletters Department Newsletter 2002 Department Newsletter 2003 Department Newsletter 2004 Department Newsletter 2005 ... Department Newsletter 2007-2008 Facilities and Services College Chromatography Facility Dietetics Services Pendulum Court Presentation Requests Food Science Laboratories Food Processing Pilot Plant Food Quality Assurance Laboratory Nutrition Assessment Lab Contact Us Fee Schedule Nutrition Assessment Lab Sensory Laboratory Consumer Acceptance Testing Contact Us Difference Testing Facilities ... Pendlum Court Learning Outcomes Expected Learning Outcomes Collaboration Site Faculty and Staff What is Food Science?

48. LSU AgCenter . Meat Poultry HACCP Our next class will be held May 2022, 2008 in Efferson Hall, room 212. http://www.lsuagcenter.com/en/our_offices/departments/Food_Science/Extension_Out

49. Food Science For Kids - Kids First For Health Children First For Health Kids Health and Body Eat Smart Food Science. http://www.childrenfirst.nhs.uk/kids/health/eat_smart/food_science/index.html

@import "../../../styles/main.css"; @import "../../../styles/green.css"; Food Group Fun balanced diet is made up of the five food groups. Look at the food-packed plate below and see which foods fit where.

50. Bachelor Of Applied Science (Food Science) At Charles Sturt University Charles Sturt University (CSU) located in the cities of AlburyWodonga, Bathurst and Wagga Wagga, three of the fastest growing cities in NSW. http://www.csu.edu.au/courses/undergraduate/food_science/

Online Course Brochure For enrolment in 2009 The Course About the School Contact Us Request more information Our students say... " The people that I’ve met and the experiences that I’ve gained here are life changing. I’ll carry them with me forever." Bachelor of Applied Science (Food Science) BAppSc(FoodSc) This course is being phased out and is not available for new enrolments. Prospective students may be interested in the Bachelor of Health Science (Food and Nutrition) or should contact info.csu for further information. Continuing students should consult the Handbook from the year of their enrolment for information about this course. This online course brochure is for prospective students looking to enrol in 2009. If you are a currently enrolled student, please consult the 2008 Charles Sturt University handbook CSU Home CSU Courses CSU Site Map ... my.CSU

51. MSc Food Science & Technology By Learning Contract A Masters by Learning Contract entails the construction of a programme of study designed to address the particular learning interests of an individual http://www.lincoln.ac.uk/home/courses/fabs/postgraduate/food_science/index.asp

DFBS Home DFBS Courses: Undergraduate Postgraduate Short Courses How to Apply General Links: All Courses Open Days Prospectus Request University Home document.write(document.title) Award title: MSc Food Science and Technology by Learning Contract Faculty: Health, Life and Social Sciences School: Department of Forensic and Biomedical Sciences Campus: Lincoln Duration: 1 year FT, 2 years PT Entry Requirements: Relevant honours degree or postgraduate diploma or professional qualification equivalent Hours: Full-time, Part-time Fees: 2008/09 UK/EU 2008/09 International This course is particularly suitable for people currently employed within the food industry or in related posts, who wish to study for a higher degree on a part-time or full-time basis. A Masters by Learning Contract entails the construction of a programme of study designed to address the particular learning interests of an individual student. It is based on a set of learning and developmental activities, orientated towards research which are agreed with the student and set out in the Learning Contract. This course is particularly suitable for people currently employed within the food industry or in related posts, who wish to study for a higher degree on a part-time or full-time basis.

52. Study Food Science A worldwide guide to Australia Education, Australia Universities, Australia Colleges and Australia Schools. http://www.australiangraduate.com/study/food_science.htm

Australia Education Home Education Institutions Student Services Courses ... www.studentrecruitmentmedia.com Study Food Science and Technology Food Science and Technology has developed into a profession in its own right, fully recognised by government, industry, educational bodies, and increasingly by an informed public and is now a popular qualification amongst students. Food Science is the body of knowledge and understanding of the nature and composition of food materials and their behaviour under the various conditions to which they may be subjected. Food Technology is the application of food science to the practical treatment of food materials for conversion to safe and acceptable products. Procter Department of Food Science University of Leeds Leeds New Zealand Tel: www.food.leeds.ac.uk Procter Department of Food Science University of Leeds Leeds New Zealand Tel: www.food.leeds.ac.uk

53. Study Food Science Study abroad advice and information on the United Kingdom, colleges and universities worldwide, for students who are considering an international education http://www.unitedkingdomstudy.com/courses/food_science.htm

United Kingdom Education Home Education Institutions Student Services Recruit Students ... www.studentrecruitmentmedia.com Study Food Science and Technology United Kingdom Food Science and Technology has developed into a profession in its own right, fully recognised by government, industry, educational bodies, and increasingly by an informed public and is now a popular qualification amongst students. Food Science is the body of knowledge and understanding of the nature and composition of food materials and their behaviour under the various conditions to which they may be subjected. Food Technology is the application of food science to the practical treatment of food materials for conversion to safe and acceptable products. Procter Department of Food Science University of Leeds Leeds UNITED KINGDOM Tel: www.food.leeds.ac.uk Procter Department of Food Science University of Leeds Leeds UNITED KINGDOM Tel: www.food.leeds.ac.uk

54. Food Science Stream, Bachelor Of Science - Land And Food Resources Study Animal Science as a major in the Bachelor of Science. http://www.landfood.unimelb.edu.au/melbourne_model/food_science.html

Skip to navigation Skip to content University home page Land and Food Resources Links: University Homepage About the University Students Research Community News Events Faculties A-Z Directory Library Search: Schools and Campuses Library Home Land and Food About us School and Campuses Our staff Open Days ... Contact us Food Science Stream, Bachelor of Science Food Science is a major within the Bachelor of Science which is normally completed in 3 years of full-time study. Prerequisites Units 3 and 4: a study score of at least 25 in each of English (any), Mathematical Methods (either), and in one of Biology, Chemistry or Physics. Food Science Major The course also has elective and breadth subjects that can be accessed from across the university. Graduates from the Bachelor of Science will be equipped with a professional qualification that meets the environmental and technical challenges of the present and future. Outcomes from the course lead towards employment in positions across government and private industry or to further study through a fourth-year Honours degree or Masters or PhD professional postgraduate programs. Possible Course Structure for a Food Science Major Year 1 Sem 1 Biology of cells and organisms Chemistry A Mathematics Food for a healthy planet Year 1 Sem 2 Biology of Australian Flora and Fauna Chemistry B Mathematics Introductory microeconomics Year 2 Sem 1 Biochemistry A Water for a sustainable planet Year 2 Sem 2 Statistics Biochemistry

55. Orange Coast College - Culinology/Food Science And Nutrition Interested in a career in Nutrition, this is the place. We offer Certificates in Nutrition Education, Dietetic Technology and Community Nutrition Assistant. http://www.orangecoastcollege.edu/academics/divisions/consumer_health/food_scien

Search the Site Course Descriptions Culinology Certificate Dietetic Technician, Nutrition Emphasis ... Academic Divisions Interested in a career in Nutrition, this is the place We offer Certificates in Nutrition Education, Dietetic Technology and Community Nutrition Assistant. Be sure to enroll in FN/NC 100 Careers in Dietetics and Food Science early in your program to learn the difference.  Contact Eleanor Huang MS RD at ehuang@occ.cccd.edu or 714-432-5835 x 5 Interested in a career in Food Science/Culinology, this is the place Culinology is the blending of culinary arts and the science of food. Courses at OCC include Culinary Arts and Food Science and prepare you to transfer to California State University, Pomona in Food Science with a emphasis in Culinology. Be sure to take FN 100 Careers in Nutrition and Food Science early in your program to learn about the career and educational requirements. Contact Jill Golden MS RD at jgolden@occ.cccd.edu or 714-432-5756 For more information Culinology, Food Science and Dietetics, you may visit these professional organizations: American Dietetic Association Institute of Food Technologists Research Chefs Association © 2007 Orange Coast College • 2701 Fairview Road • Costa Mesa, California 92626 • (714) 432-0202

56. Subject Guides - Food Science This research guide has been created to help students, faculty and anyone else doing research related to Food Science. Simply click on the links below to http://www.csulb.edu/library/subj/fcs/food_science.html

Research Guides Food Science This research guide has been created to help students, faculty and anyone else doing research related to Food Science. Simply click on the links below to find information on how to find books, journal articles and more related to Food Science! How Do I........? Find books on my topics in Food Science? Find articles on my topics in Food Science? Find websites about Food Science? Contact the FCS Librarian? ... Make an Appointment with the FCS Librarian? How do I........Find books about Food Science? By using COAST - The CSULB Library's online catalog! COAST is the way you check for books and other items that the library owns. Here are some helpful searches you can try in COAST to find topics related to Food Science! To start, you can always do a KEYWORD search in Coast on your topic. Simply type in your topic and Coast will show you what the library has on your topic. Some print resources that may be helpful are: Encyclopedia of Food and Color Additives REF TX553 .A3 B87 1997 (3 volumes) Encyclopedia of food science and technology REF (4 volumes) Food additives REF If you would like to browse the book stacks for books in this area, the call number ranges vary. Some items are located in the TP368-500 areas. Othes are in the TX550's. All the T's are on the 4th floor. However, as so many of the Food Science topics that you may be looking for are cross-discplinary, your best bet is a

57. NCSO :: North Carolina Science Olympiad Division B Middle School C - High School. NC Standard Course of Study Alignment. Coming soon. National Event Page Food Science http://www.sciencenc.com/Tournament_information/Event_rules_nc/food_science.cfm

Home 2007-2008 Team Registration Regional Tournament Information Event Resources ... Donate Online Food Science Division: B - Middle School C - High School NC Standard Course of Study Alignment:: Coming soon. National Event Page: Food Science Video: Event Resources: 2007 Coaches Institute Presentation 2007 Food Science Coaches Training Event Example 2006 NC Coaches Institute Presentation 2006 National Coaches Clinic Presentation ... Donate Online The material on this website is property of North Carolina Science Olympiad. For questions regarding the use of any of these resources contact the State Office

58. Food Science UNIV HOMEPAGE LIBRARY HOMEPAGE LIBRARY CATALOGUE SITEMAP NEWS CALICO. Food Science Main Menu. Stellenbosch University Library Service http://library.sun.ac.za/eng/finding/Subject_Pages/Food_Science/food_science_mai

UNIV HOMEPAGE LIBRARY HOMEPAGE LIBRARY CATALOGUE SITEMAP ... CALICO Food Science Main Menu Stellenbosch University Library Service how to write and cite scientific papers current awareness training and instruction ... information literacy NEW! Recommend a title for purchase Main menu Journals Databases ... Dept of Food Science Contact information Faculty librarians Mrs Carine Tymbios/Hanlie Strydom, Desk 1, JS Gericke Library, Upper level. Postal address: JS Gericke Library, Private Bag X5036, Stellenbosch 7599, South Africa Tel.: Fax: E-mail: bibagric @sun.ac.za Consulting hours: 08:00 – 16:30, Mon to Fri Carine Tymbios Hanlie Strydom Library instruction Staff and registered students of the University of Stellenbosch may make appointments for database instruction or for assistance with class assignments. The latter is usually arranged in consultation with teaching staff and it includes instruction in the use of catalogues, bibliographies, indexes and electronic media. Please note: Staff and registered students of the University of Stellenbosch may make appointments for database instruction or for assistance with class assignments.

59. Food Science Schools -- Degree-Finder.com Related Schools. University of Phoenix Ashford University The Art Institute of Pittsburgh Online Division The Art Institutes Bradford School http://degree-finder.com/browseby/category/Human_and_Family_Sciences/Food_Scienc

Directory of Colleges and Courses Search Results Perfect Matches: Penn Foster Career School Related Schools: University of Phoenix Ashford University The Art Institute of Pittsburgh - Online Division The Art Institutes ... Pittsburgh Technical Institute Popular Schools: DeVry University Schools by State Alabama Schools Alaska Schools Arizona Schools Arkansas Schools ... Wyoming Schools Search for Degrees and Schools Filter Results Subject - General: ** Include All ** Agriculture and Animal Sciences Architectural Studies Art, Design, and Performing Arts Basic Skills and Foreign Languages Biology and Biomedical Science Business Administration Communication Technology Communications, Journalism, and Writing Computer Science Construction Management and Trades Cooking and Personal Services Distribution and Transportation Engineering Engineering Technology English Foreign Language High School Diploma History Human and Family Sciences Interdisciplinary Studies Law Enforcement, Security, and Public Safety

60. Chicago Life Email updates Media Kit Editorial Calendar Archives Contact Dining Travel; The Arts. Art Books Theater. Design. Architecture Home Style http://www.chicagolife.net/content/dining/Food_Science

About Us E-mail updates Media Kit Editorial Calendar ... Politics Food Science Chefs who are also inventors and engineers By AMELIA LEVIN Oil mixes with vinegar to create a dressing. Citric acid "cooks" raw seafood to create ceviche. The sugar content increases in carrots when sauteed. Onions sweeten and caramelize when coated with butter and heated. Why does lemon juice cause milk to curdle? How does yogurt become yogurt? "A lot of people forget that there's a chemical reaction every time you cook," says Sam Burman, an Avenues and Tru alum and the recently executive chef of Tramonto's Steak & Seafood in Wheeling, who just signed on to head up Bluprint (222 Merchandise Mart, 312-410-9800), the first full-service restaurant in the Mart. "A lot of that thinking gets lost in the mix." It's an easy thing to overlookthe fact that cooking, perhaps more than a skill or an art, is a science. It's also easy to understand why science has formed the core of many Chicago-area chefs' work. Take Burman and Grant Achatz of the acclaimed Alinea (1723 N. Halsted, 312-867-0110) as example. Both use specialized foodservice equipment to make ultra-creative dishes like immersion blends, flash-frozen froth and concoctions prepared sous-vide, a form of vacuum-sealed cooking that has become a growing trend due to its ability to cook fish, poultry, vegetables and other foods more gently. Achatz is currently working with Niles-based PolyScience, a manufacturer of constant temperature control equipment, to create new tools for these uses.

Page 3     41-60 of 72    Back | 1  | 2  | 3  | 4  | Next 20