Biography Center : Biographies Of Robert Bruce Merrifield In Biographies of Merrifield Robert Bruce and, for more detail Biography of , , http//nobelprize.org/nobel_prizes/chemistry/laureates/1984/index.html, http://www.biography-center.com/biographies/2190-Merrifield_Robert_Bruce.html
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Merrifield Robert Bruce - WIEM, Darmowa Encyklopedia Merrifield Robert Bruce (ur. 1921), biochemik ameryka ski, od 1966 profesor Uniwersytetu Rockefellera w Nowym Jorku, cz onek Narodowej Akademii http://portalwiedzy.onet.pl/46718,,,,merrifield_robert_bruce,haslo.html
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Extractions: var s_account="msnportalencartait"; Stampa Merrifield, Robert Bruce Articolo Per stampare le informazioni, scegliere Stampa dal menu File. Merrifield, Robert Bruce Merrifield, Robert Bruce (Fort Worth, Texas 1921), biochimico statunitense. Svilupp² un metodo per la sintesi chimica su supporto solido delle proteine che diminu¬ drasticamente il tempo necessario a compiere questo processo (da alcuni mesi a pochi giorni), permettendo ai ricercatori di incrementare lo sviluppo di anticorpi sintetici e di vaccini. Per il suo contributo alla sintesi delle proteine, Merrifield fu insignito del premio Nobel per la chimica nel 1984. Merrifield si laure² in chimica allâUniversit della California a Los Angeles nel 1949. Nello stesso anno si trasfer¬ al Rockefeller Institute for Medical Research (ora Rockefeller University) a New York, dove rimase per tutta la carriera. Le proteine sono costituite da catene di amminoacidi tenuti uniti da legami peptidici. I peptidi hanno la stessa struttura delle proteine, ma sono costituiti da catene di amminoacidi pi¹ brevi. Gli scienziati sintetizzano artificialmente peptidi per produrre intere proteine. Prima che Merrifield, alla fine degli anni Cinquanta, sviluppasse la nuova tecnica, il processo era lungo e tedioso. Per ottenere che gli amminoacidi si legassero nella corretta sequenza, certe parti dovevano essere rese inattive in modo che solamente i siti desiderati potessero interagire e legarsi. Tra un passaggio e lâaltro, il peptide doveva venire isolato e purificato. Quando i sottoprodotti della reazione precedente venivano eliminati, ineluttabilmente parte della struttura del peptide andava persa.