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         Agriculture:     more books (100)
  1. Canned Fruit, Preserves, and Jellies; Household Methods of Preparation U.s. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa, 2010-07-24
  2. Career Opportunities in Agriculture, Food and Natural Resources by Susan Echaore-McDavid, Richard Mcdavid, 2010-10
  3. Agriculture: An Introductory Reader: A Collection (Pocket Library of Spiritual Wisdom) by Rudolf Steiner, 2004-03
  4. African Urban Harvest: Agriculture in the Cities of Cameroon, Kenya and Uganda
  5. American Agriculture in the Twentieth Century: How It Flourished and What It Cost by Bruce L. Gardner, 2006-03-31
  6. Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives by Miguel A. Altieri, 2004-10-01
  7. Design of Experiments for Agriculture and the Natural Sciences Second Edition by A. Reza Hoshmand, 2006-03-23
  8. Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities
  9. One thousand questions in California agriculture answered by Edward James Wickson, 2010-08-31
  10. Robert Cole's World: Agriculture and Society in Early Maryland by Lois Green Carr, Lorena S. Walsh, 1991-10-21
  11. Ancient Agriculture: From Foraging to Farming (Ancient Technology) by Michael Woods, Mary B. Woods, 2000-02
  12. Field and laboratory studies of crops; an elementary manual for students of agriculture by Arthur Gillett McCall, 2010-08-29
  13. The future world of agriculture (Walt Disney World EPCOT Center book) by Wendy B Murphy, 1984
  14. International Trade and Agriculture: Theories and Practices by Won W. Koo, P. Lynn Kennedy, 2005-02-21

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