- Cutco Cook Book, Meat and Poultry Cookery by Margaret Mitchell, 1972
- The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated, 1999-07-27
- Fresh-Air Poultry Houses: The Classic Guide to Open-Front Chicken Coops for Healthier Poultry by Prince T. Woods, 2008-10-14
- Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail by David Sainsbury, 2000-02-10
- Poultry by no Author, 1979-05
- The World Encyclopedia of Meat and Poultry by Lucy Knox, 2000-10-25
- The American Standard of Perfection 1998 by American Poultry Association, 1998-03
- Poultry Production Systems: Behaviour, Management and Welfare (Cab International Publication) by Michael C. Appleby, Barry O. Hughes, et all 1992-09-01
- Chicken and Other Poultry (California Culinary Academy) by Julie Renaud, Jane Horn, 1986-03
- Backyard Poultry Naturally: A Complete Guide to Raising Chickens & Ducks Naturally by Alanna Moore, 2007-01-31
- American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons, 2010-07-12
- ORIENTAL GAMEFOWL: A Guide for the Sportsman, Poultryman and Exhibitor of Rare Poultry Species and Gamefowl of the World by Horst Schmudde, 2005-09-09
- The American standard of excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association ... the recognized varieties of fowls (1906 ) by American Poultry Association, 2005-10-20
- Poultry Meat Processing, Second Edition
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